How does Suriname rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?

Suriname ranks 112th out of 132 countries with data for 2024.

Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Suriname?

Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname

Name: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 32,250 1000 SLC in 2024. ▲ Rising

Latest (2024)

32,250 1000 SLC

Change on year

down 9.7%

World rank

112th

of 132 countries

All-time high

57,633 1000 SLC

in 1991

All-time low

11,953 1000 SLC

in 1977

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname is 32,250 1000 SLC, measured in 2024.

That represents a change of down 9.7% on the previous year and down 10.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname peaked at 57,633 1000 SLC in 1991 and was at its lowest, 11,953 1000 SLC, in 1977.

That places Suriname 112th out of 132 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Suriname, 1961 to 2024.
Year	1000 SLC	Change
1961	14,559 1000 SLC	—
1962	15,719 1000 SLC	+8.0%
1963	14,109 1000 SLC	-10.2%
1964	18,719 1000 SLC	+32.7%
1965	16,418 1000 SLC	-12.3%
1966	19,180 1000 SLC	+16.8%
1967	22,363 1000 SLC	+16.6%
1968	24,520 1000 SLC	+9.6%
1969	25,932 1000 SLC	+5.8%
1970	23,018 1000 SLC	-11.2%
1971	21,475 1000 SLC	-6.7%
1972	22,015 1000 SLC	+2.5%
1973	22,620 1000 SLC	+2.7%
1974	19,571 1000 SLC	-13.5%
1975	22,642 1000 SLC	+15.7%
1976	19,880 1000 SLC	-12.2%
1977	11,953 1000 SLC	-39.9%
1978	14,669 1000 SLC	+22.7%
1979	23,460 1000 SLC	+59.9%
1980	25,545 1000 SLC	+8.9%
1981	28,123 1000 SLC	+10.1%
1982	29,042 1000 SLC	+3.3%
1983	29,575 1000 SLC	+1.8%
1984	31,092 1000 SLC	+5.1%
1985	31,807 1000 SLC	+2.3%
1986	27,213 1000 SLC	-14.4%
1987	27,328 1000 SLC	+0.4%
1988	30,553 1000 SLC	+11.8%
1989	41,665 1000 SLC	+36.4%
1990	48,750 1000 SLC	+17.0%
1991	57,633 1000 SLC	+18.2%
1992	57,135 1000 SLC	-0.9%
1993	53,733 1000 SLC	-6.0%
1994	36,833 1000 SLC	-31.5%
1995	39,000 1000 SLC	+5.9%
1996	39,303 1000 SLC	+0.8%
1997	43,964 1000 SLC	+11.9%
1998	45,760 1000 SLC	+4.1%
1999	48,663 1000 SLC	+6.3%
2000	42,293 1000 SLC	-13.1%
2001	40,909 1000 SLC	-3.3%
2002	34,645 1000 SLC	-15.3%
2003	34,508 1000 SLC	-0.4%
2004	32,029 1000 SLC	-7.2%
2005	28,636 1000 SLC	-10.6%
2006	34,522 1000 SLC	+20.6%
2007	34,141 1000 SLC	-1.1%
2008	37,397 1000 SLC	+9.5%
2009	40,972 1000 SLC	+9.6%
2010	40,714 1000 SLC	-0.6%
2011	41,908 1000 SLC	+2.9%
2012	39,475 1000 SLC	-5.8%
2013	35,973 1000 SLC	-8.9%
2014	35,894 1000 SLC	-0.2%
2015	31,775 1000 SLC	-11.5%
2016	41,903 1000 SLC	+31.9%
2017	41,232 1000 SLC	-1.6%
2018	35,013 1000 SLC	-15.1%
2019	35,880 1000 SLC	+2.5%
2020	38,563 1000 SLC	+7.5%
2021	39,326 1000 SLC	+2.0%
2022	37,843 1000 SLC	-3.8%
2023	35,730 1000 SLC	-5.6%
2024	32,250 1000 SLC	-9.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	19,058 1000 SLC	14,109 1000 SLC	25,932 1000 SLC	9
1970s	20,130 1000 SLC	11,953 1000 SLC	23,460 1000 SLC	10
1980s	30,194 1000 SLC	25,545 1000 SLC	41,665 1000 SLC	10
1990s	47,077 1000 SLC	36,833 1000 SLC	57,633 1000 SLC	10
2000s	36,005 1000 SLC	28,636 1000 SLC	42,293 1000 SLC	10
2010s	37,977 1000 SLC	31,775 1000 SLC	41,908 1000 SLC	10
2020s	36,742 1000 SLC	32,250 1000 SLC	39,326 1000 SLC	5

Countries ranked near Suriname

109 Lithuania 74,065 1000 SLC compare
110 El Salvador 62,287 1000 SLC compare
111 Luxembourg 35,936 1000 SLC compare
113 Slovakia 31,580 1000 SLC compare
114 Latvia 29,926 1000 SLC compare
115 Puerto Rico 25,094 1000 SLC compare

See the full ranking of 144 places →

More agriculture & rural data for Suriname

Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
Rural population, annual growth rate 0.7818 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.3421 units per person (2025)
Share of GDP from agriculture 6.8% (2024)
Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
Agricultural raw materials exports 6.0% (2024)
Agricultural raw materials imports 0.1% (2024)

All data for Suriname →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname?: Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname was 32,250 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?: The highest recorded value was 57,633 1000 SLC in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?: The lowest recorded value was 11,953 1000 SLC in 1977.
How does Suriname rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Suriname ranks 112th out of 132 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Suriname?: Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
Where does this Suriname data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/suriname/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 144 places, 7,998 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.