Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia

Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 23,491 1000 SLC in 2017. ▼ Falling

Latest (2017)
23,491 1000 SLC
Change on year
down 19.6%
World rank
116th
of 132 countries
All-time high
89,545 1000 SLC
in 1992
All-time low
19,345 1000 SLC
in 2014
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia, 1992–2017

20.0k40.0k60.0k80.0k1992200420171992: 89.5k 1000 SLC1993: 84.0k 1000 SLC1994: 61.2k 1000 SLC1995: 50.9k 1000 SLC1996: 43.7k 1000 SLC1997: 37.5k 1000 SLC1998: 38.1k 1000 SLC1999: 42.9k 1000 SLC2000: 30.4k 1000 SLC2001: 27.9k 1000 SLC2002: 32.6k 1000 SLC2003: 26.0k 1000 SLC2004: 30.1k 1000 SLC2005: 26.5k 1000 SLC2006: 29.3k 1000 SLC2007: 30.4k 1000 SLC2008: 28.2k 1000 SLC2009: 28.0k 1000 SLC2010: 25.5k 1000 SLC2011: 24.1k 1000 SLC2012: 24.2k 1000 SLC2013: 22.7k 1000 SLC2014: 19.3k 1000 SLC2015: 24.9k 1000 SLC2016: 29.2k 1000 SLC2017: 23.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Estonia recorded 23,491 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is down 19.6% on the previous year and down 22.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia peaked at 89,545 1000 SLC in 1992 and was at its lowest, 19,345 1000 SLC, in 2014.

Estonia ranks 116th of 132 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Estonia, 1992 to 2017.
Year 1000 SLC Change
1992 89,545 1000 SLC
1993 84,027 1000 SLC -6.2%
1994 61,213 1000 SLC -27.2%
1995 50,882 1000 SLC -16.9%
1996 43,652 1000 SLC -14.2%
1997 37,473 1000 SLC -14.2%
1998 38,098 1000 SLC +1.7%
1999 42,913 1000 SLC +12.6%
2000 30,366 1000 SLC -29.2%
2001 27,950 1000 SLC -8.0%
2002 32,587 1000 SLC +16.6%
2003 25,956 1000 SLC -20.3%
2004 30,088 1000 SLC +15.9%
2005 26,513 1000 SLC -11.9%
2006 29,272 1000 SLC +10.4%
2007 30,443 1000 SLC +4.0%
2008 28,183 1000 SLC -7.4%
2009 27,976 1000 SLC -0.7%
2010 25,516 1000 SLC -8.8%
2011 24,057 1000 SLC -5.7%
2012 24,231 1000 SLC +0.7%
2013 22,664 1000 SLC -6.5%
2014 19,345 1000 SLC -14.6%
2015 24,872 1000 SLC +28.6%
2016 29,215 1000 SLC +17.5%
2017 23,491 1000 SLC -19.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,975 1000 SLC 37,473 1000 SLC 89,545 1000 SLC 8
2000s 28,933 1000 SLC 25,956 1000 SLC 32,587 1000 SLC 10
2010s 24,174 1000 SLC 19,345 1000 SLC 29,215 1000 SLC 8

Countries ranked near Estonia

  1. 113 Slovakia 31,580 1000 SLC compare
  2. 114 Latvia 29,926 1000 SLC compare
  3. 115 Puerto Rico 25,094 1000 SLC compare
  4. 117 Bosnia and Herzegovina 20,665 1000 SLC compare
  5. 118 Fiji 18,349 1000 SLC compare
  6. 119 Cyprus 14,137 1000 SLC compare

See the full ranking of 144 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia was 23,491 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
The highest recorded value was 89,545 1000 SLC in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
The lowest recorded value was 19,345 1000 SLC in 2014.
How does Estonia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Estonia ranks 116th out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Estonia?
Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/estonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 7,998 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.