Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Poland
Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 113.92 in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Poland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Poland recorded 113.92 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 10.6% on the previous year and up 42.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Poland peaked at 164.39 in 1976 and was at its lowest, 59.39, in 2002.
That places Poland 64th out of 177 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Poland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.32 | — |
| 1962 | 81.58 | +14.4% |
| 1963 | 91.78 | +12.5% |
| 1964 | 94.93 | +3.4% |
| 1965 | 87.01 | -8.3% |
| 1966 | 85.72 | -1.5% |
| 1967 | 99.34 | +15.9% |
| 1968 | 106.79 | +7.5% |
| 1969 | 114.92 | +7.6% |
| 1970 | 107.43 | -6.5% |
| 1971 | 102.89 | -4.2% |
| 1972 | 95.37 | -7.3% |
| 1973 | 102.91 | +7.9% |
| 1974 | 132.49 | +28.7% |
| 1975 | 144.69 | +9.2% |
| 1976 | 164.39 | +13.6% |
| 1977 | 150.12 | -8.7% |
| 1978 | 147.84 | -1.5% |
| 1979 | 155.29 | +5.0% |
| 1980 | 148.35 | -4.5% |
| 1981 | 110.7 | -25.4% |
| 1982 | 142.31 | +28.6% |
| 1983 | 135.55 | -4.8% |
| 1984 | 144.95 | +6.9% |
| 1985 | 152.76 | +5.4% |
| 1986 | 158.75 | +3.9% |
| 1987 | 155.21 | -2.2% |
| 1988 | 145.45 | -6.3% |
| 1989 | 134.43 | -7.6% |
| 1990 | 153.16 | +13.9% |
| 1991 | 139.88 | -8.7% |
| 1992 | 114.88 | -17.9% |
| 1993 | 101.43 | -11.7% |
| 1994 | 88.95 | -12.3% |
| 1995 | 81.44 | -8.4% |
| 1996 | 87.6 | +7.6% |
| 1997 | 90.6 | +3.4% |
| 1998 | 90.77 | +0.2% |
| 1999 | 81.2 | -10.5% |
| 2000 | 73.58 | -9.4% |
| 2001 | 66.78 | -9.2% |
| 2002 | 59.39 | -11.1% |
| 2003 | 67.02 | +12.8% |
| 2004 | 65.56 | -2.2% |
| 2005 | 65.35 | -0.3% |
| 2006 | 76.62 | +17.2% |
| 2007 | 80.13 | +4.6% |
| 2008 | 83.06 | +3.7% |
| 2009 | 83.8 | +0.9% |
| 2010 | 84.65 | +1.0% |
| 2011 | 82.6 | -2.4% |
| 2012 | 80.84 | -2.1% |
| 2013 | 78.94 | -2.4% |
| 2014 | 94.23 | +19.4% |
| 2015 | 102.76 | +9.1% |
| 2016 | 103.01 | +0.2% |
| 2017 | 113.92 | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.6 | 71.32 | 114.92 | 9 |
| 1970s | 130.34 | 95.37 | 164.39 | 10 |
| 1980s | 142.85 | 110.7 | 158.75 | 10 |
| 1990s | 102.99 | 81.2 | 153.16 | 10 |
| 2000s | 72.13 | 59.39 | 83.8 | 10 |
| 2010s | 92.62 | 78.94 | 113.92 | 8 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Poland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Poland was 113.92 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Poland?
- The highest recorded value was 164.39 in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Poland?
- The lowest recorded value was 59.39 in 2002.
- How does Poland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Poland ranks 64th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Poland?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.