Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Zealand
New Zealand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 112.71 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Zealand is 112.71, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 18.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Zealand peaked at 114.63 in 2021 and was at its lowest, 35.93, in 1961.
That places New Zealand 66th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.93 | — |
| 1962 | 42.81 | +19.1% |
| 1963 | 44.53 | +4.0% |
| 1964 | 43.6 | -2.1% |
| 1965 | 41.23 | -5.4% |
| 1966 | 43.65 | +5.9% |
| 1967 | 45.12 | +3.4% |
| 1968 | 51.57 | +14.3% |
| 1969 | 56.29 | +9.2% |
| 1970 | 58.72 | +4.3% |
| 1971 | 59.74 | +1.7% |
| 1972 | 62.28 | +4.3% |
| 1973 | 67.68 | +8.7% |
| 1974 | 61.49 | -9.1% |
| 1975 | 77.2 | +25.5% |
| 1976 | 95.43 | +23.6% |
| 1977 | 84.73 | -11.2% |
| 1978 | 85.31 | +0.7% |
| 1979 | 77.73 | -8.9% |
| 1980 | 75.36 | -3.0% |
| 1981 | 75.68 | +0.4% |
| 1982 | 78.4 | +3.6% |
| 1983 | 77.8 | -0.8% |
| 1984 | 65.85 | -15.4% |
| 1985 | 73.94 | +12.3% |
| 1986 | 71.04 | -3.9% |
| 1987 | 84.25 | +18.6% |
| 1988 | 86.85 | +3.1% |
| 1989 | 84.47 | -2.7% |
| 1990 | 72.72 | -13.9% |
| 1991 | 79.79 | +9.7% |
| 1992 | 83.51 | +4.7% |
| 1993 | 82.7 | -1.0% |
| 1994 | 85.95 | +3.9% |
| 1995 | 90.79 | +5.6% |
| 1996 | 98.64 | +8.6% |
| 1997 | 96.11 | -2.6% |
| 1998 | 98.94 | +2.9% |
| 1999 | 84.2 | -14.9% |
| 2000 | 89.25 | +6.0% |
| 2001 | 89.78 | +0.6% |
| 2002 | 87.25 | -2.8% |
| 2003 | 96.04 | +10.1% |
| 2004 | 107.92 | +12.4% |
| 2005 | 100.8 | -6.6% |
| 2006 | 97.23 | -3.5% |
| 2007 | 95.97 | -1.3% |
| 2008 | 95.87 | -0.1% |
| 2009 | 96.88 | +1.1% |
| 2010 | 96.93 | +0.1% |
| 2011 | 93.93 | -3.1% |
| 2012 | 92.23 | -1.8% |
| 2013 | 95.29 | +3.3% |
| 2014 | 95.06 | -0.2% |
| 2015 | 102.68 | +8.0% |
| 2016 | 102.26 | -0.4% |
| 2017 | 97.5 | -4.7% |
| 2018 | 102.15 | +4.8% |
| 2019 | 108.29 | +6.0% |
| 2020 | 110.38 | +1.9% |
| 2021 | 114.63 | +3.9% |
| 2022 | 109.48 | -4.5% |
| 2023 | 113.07 | +3.3% |
| 2024 | 112.71 | -0.3% |
New Zealand compared with similar countries
- New Zealand's 112.71 is above the median for high income countries, which is 100.53, 1.1× the median. (56 countries reporting)
- New Zealand's 112.71 is above the median for East Asia & Pacific, which is 98.03, 1.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.97 | 35.93 | 56.29 | 9 |
| 1970s | 73.03 | 58.72 | 95.43 | 10 |
| 1980s | 77.36 | 65.85 | 86.85 | 10 |
| 1990s | 87.34 | 72.72 | 98.94 | 10 |
| 2000s | 95.7 | 87.25 | 107.92 | 10 |
| 2010s | 98.63 | 92.23 | 108.29 | 10 |
| 2020s | 112.05 | 109.48 | 114.63 | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Zealand?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Zealand was 112.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The highest recorded value was 114.63 in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The lowest recorded value was 35.93 in 1961.
- How does New Zealand rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- New Zealand ranks 66th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in New Zealand?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.