Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 80.63 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Thailand recorded 80.63 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 5.5% on the previous year and down 15.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand peaked at 192.24 in 1993 and was at its lowest, 49.35, in 2004.
That places Thailand 148th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.19 | — |
| 1962 | 51.63 | +2.9% |
| 1963 | 53.07 | +2.8% |
| 1964 | 54.5 | +2.7% |
| 1965 | 55.94 | +2.6% |
| 1966 | 57.37 | +2.6% |
| 1967 | 59.52 | +3.7% |
| 1968 | 60.24 | +1.2% |
| 1969 | 62.39 | +3.6% |
| 1970 | 63.83 | +2.3% |
| 1971 | 65.98 | +3.4% |
| 1972 | 68.85 | +4.3% |
| 1973 | 71.72 | +4.2% |
| 1974 | 82.04 | +14.4% |
| 1975 | 90.36 | +10.1% |
| 1976 | 93.66 | +3.7% |
| 1977 | 93.8 | +0.1% |
| 1978 | 98.97 | +5.5% |
| 1979 | 94.38 | -4.6% |
| 1980 | 88.77 | -5.9% |
| 1981 | 103.27 | +16.3% |
| 1982 | 104.67 | +1.4% |
| 1983 | 110.23 | +5.3% |
| 1984 | 109.73 | -0.5% |
| 1985 | 110.46 | +0.7% |
| 1986 | 111.74 | +1.2% |
| 1987 | 112.75 | +0.9% |
| 1988 | 114.95 | +2.0% |
| 1989 | 121.28 | +5.5% |
| 1990 | 125.8 | +3.7% |
| 1991 | 132.44 | +5.3% |
| 1992 | 188.24 | +42.1% |
| 1993 | 192.24 | +2.1% |
| 1994 | 190.74 | -0.8% |
| 1995 | 182.36 | -4.4% |
| 1996 | 166.23 | -8.8% |
| 1997 | 147.75 | -11.1% |
| 1998 | 120.88 | -18.2% |
| 1999 | 102.32 | -15.4% |
| 2000 | 69.04 | -32.5% |
| 2001 | 55.91 | -19.0% |
| 2002 | 56.95 | +1.9% |
| 2003 | 63.1 | +10.8% |
| 2004 | 49.35 | -21.8% |
| 2005 | 60.26 | +22.1% |
| 2006 | 67.35 | +11.8% |
| 2007 | 98 | +45.5% |
| 2008 | 101.54 | +3.6% |
| 2009 | 104.13 | +2.6% |
| 2010 | 111.13 | +6.7% |
| 2011 | 106.88 | -3.8% |
| 2012 | 100.91 | -5.6% |
| 2013 | 97.84 | -3.0% |
| 2014 | 95.82 | -2.1% |
| 2015 | 103.77 | +8.3% |
| 2016 | 100.4 | -3.2% |
| 2017 | 103.99 | +3.6% |
| 2018 | 100.4 | -3.5% |
| 2019 | 102.55 | +2.1% |
| 2020 | 88.69 | -13.5% |
| 2021 | 96.05 | +8.3% |
| 2022 | 91.1 | -5.2% |
| 2023 | 85.28 | -6.4% |
| 2024 | 80.63 | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.09 | 50.19 | 62.39 | 9 |
| 1970s | 82.36 | 63.83 | 98.97 | 10 |
| 1980s | 108.78 | 88.77 | 121.28 | 10 |
| 1990s | 154.9 | 102.32 | 192.24 | 10 |
| 2000s | 72.56 | 49.35 | 104.13 | 10 |
| 2010s | 102.37 | 95.82 | 111.13 | 10 |
| 2020s | 88.35 | 80.63 | 96.05 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand was 80.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The highest recorded value was 192.24 in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The lowest recorded value was 49.35 in 2004.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Thailand ranks 148th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Thailand?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.