Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Liberia
Liberia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 82.47 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Liberia recorded 82.47 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 16.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Liberia peaked at 100.66 in 2016 and was at its lowest, 24.48, in 1961.
That places Liberia 146th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Liberia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.48 | — |
| 1962 | 25.54 | +4.3% |
| 1963 | 26.6 | +4.2% |
| 1964 | 27.67 | +4.0% |
| 1965 | 29.8 | +7.7% |
| 1966 | 30.86 | +3.6% |
| 1967 | 31.93 | +3.5% |
| 1968 | 37.25 | +16.7% |
| 1969 | 37.25 | +0.0% |
| 1970 | 37.25 | +0.0% |
| 1971 | 37.25 | +0.0% |
| 1972 | 38.31 | +2.8% |
| 1973 | 39.37 | +2.8% |
| 1974 | 40.44 | +2.7% |
| 1975 | 42.57 | +5.3% |
| 1976 | 47.89 | +12.5% |
| 1977 | 50.02 | +4.4% |
| 1978 | 50.9 | +1.8% |
| 1979 | 52.13 | +2.4% |
| 1980 | 54 | +3.6% |
| 1981 | 54.91 | +1.7% |
| 1982 | 56.29 | +2.5% |
| 1983 | 57.71 | +2.5% |
| 1984 | 59.02 | +2.3% |
| 1985 | 59.35 | +0.6% |
| 1986 | 58.33 | -1.7% |
| 1987 | 58.53 | +0.3% |
| 1988 | 58.53 | +0.0% |
| 1989 | 56.4 | -3.6% |
| 1990 | 59.59 | +5.7% |
| 1991 | 59.59 | +0.0% |
| 1992 | 59.59 | +0.0% |
| 1993 | 63.85 | +7.1% |
| 1994 | 63.85 | +0.0% |
| 1995 | 63.85 | +0.0% |
| 1996 | 63.85 | +0.0% |
| 1997 | 68.73 | +7.6% |
| 1998 | 70.77 | +3.0% |
| 1999 | 68.68 | -3.0% |
| 2000 | 66.83 | -2.7% |
| 2001 | 67.04 | +0.3% |
| 2002 | 67.04 | +0.0% |
| 2003 | 67.04 | +0.0% |
| 2004 | 67.04 | +0.0% |
| 2005 | 67.04 | +0.0% |
| 2006 | 68.64 | +2.4% |
| 2007 | 70.66 | +2.9% |
| 2008 | 71.51 | +1.2% |
| 2009 | 73 | +2.1% |
| 2010 | 75.02 | +2.8% |
| 2011 | 77.15 | +2.8% |
| 2012 | 77.68 | +0.7% |
| 2013 | 79.09 | +1.8% |
| 2014 | 98.93 | +25.1% |
| 2015 | 100.41 | +1.5% |
| 2016 | 100.66 | +0.2% |
| 2017 | 96.24 | -4.4% |
| 2018 | 90 | -6.5% |
| 2019 | 69.56 | -22.7% |
| 2020 | 85 | +22.2% |
| 2021 | 83.37 | -1.9% |
| 2022 | 83.87 | +0.6% |
| 2023 | 83.09 | -0.9% |
| 2024 | 82.47 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.15 | 24.48 | 37.25 | 9 |
| 1970s | 43.61 | 37.25 | 52.13 | 10 |
| 1980s | 57.31 | 54 | 59.35 | 10 |
| 1990s | 64.23 | 59.59 | 70.77 | 10 |
| 2000s | 68.58 | 66.83 | 73 | 10 |
| 2010s | 86.47 | 69.56 | 100.66 | 10 |
| 2020s | 83.56 | 82.47 | 85 | 5 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Liberia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Liberia was 82.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Liberia?
- The highest recorded value was 100.66 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Liberia?
- The lowest recorded value was 24.48 in 1961.
- How does Liberia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Liberia ranks 146th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Liberia?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.