Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Morocco
Morocco: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 79.49 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Morocco stood at 79.49.
Compared with earlier readings it is down 9.8% on the previous year and down 21.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Morocco peaked at 109.34 in 2020 and was at its lowest, 25.62, in 1964.
Morocco ranks 149th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.02 | — |
| 1962 | 27.28 | +1.0% |
| 1963 | 27.28 | +0.0% |
| 1964 | 25.62 | -6.1% |
| 1965 | 29.13 | +13.7% |
| 1966 | 31.85 | +9.3% |
| 1967 | 32.66 | +2.5% |
| 1968 | 35.05 | +7.3% |
| 1969 | 37 | +5.6% |
| 1970 | 37.01 | +0.0% |
| 1971 | 36.24 | -2.1% |
| 1972 | 37.48 | +3.4% |
| 1973 | 37.08 | -1.1% |
| 1974 | 36.11 | -2.6% |
| 1975 | 32.47 | -10.1% |
| 1976 | 31.66 | -2.5% |
| 1977 | 35.75 | +12.9% |
| 1978 | 37.09 | +3.7% |
| 1979 | 40.23 | +8.5% |
| 1980 | 42.89 | +6.6% |
| 1981 | 52.77 | +23.0% |
| 1982 | 59.5 | +12.8% |
| 1983 | 48.78 | -18.0% |
| 1984 | 45.41 | -6.9% |
| 1985 | 33.91 | -25.3% |
| 1986 | 40.11 | +18.3% |
| 1987 | 46.78 | +16.6% |
| 1988 | 48.9 | +4.5% |
| 1989 | 60.37 | +23.5% |
| 1990 | 58.08 | -3.8% |
| 1991 | 59.41 | +2.3% |
| 1992 | 57.64 | -3.0% |
| 1993 | 59.99 | +4.1% |
| 1994 | 47.83 | -20.3% |
| 1995 | 48.02 | +0.4% |
| 1996 | 39.13 | -18.5% |
| 1997 | 49.54 | +26.6% |
| 1998 | 46.3 | -6.5% |
| 1999 | 53.03 | +14.5% |
| 2000 | 55.62 | +4.9% |
| 2001 | 58.44 | +5.1% |
| 2002 | 68.51 | +17.2% |
| 2003 | 60.45 | -11.8% |
| 2004 | 56.42 | -6.7% |
| 2005 | 62.6 | +11.0% |
| 2006 | 63.1 | +0.8% |
| 2007 | 63.75 | +1.0% |
| 2008 | 71.74 | +12.5% |
| 2009 | 75.55 | +5.3% |
| 2010 | 75.66 | +0.1% |
| 2011 | 77.2 | +2.0% |
| 2012 | 80.98 | +4.9% |
| 2013 | 100.69 | +24.3% |
| 2014 | 100.76 | +0.1% |
| 2015 | 97.9 | -2.8% |
| 2016 | 101.34 | +3.5% |
| 2017 | 107.26 | +5.8% |
| 2018 | 108.63 | +1.3% |
| 2019 | 108.72 | +0.1% |
| 2020 | 109.34 | +0.6% |
| 2021 | 108.26 | -1.0% |
| 2022 | 99.15 | -8.4% |
| 2023 | 88.12 | -11.1% |
| 2024 | 79.49 | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.32 | 25.62 | 37 | 9 |
| 1970s | 36.11 | 31.66 | 40.23 | 10 |
| 1980s | 47.94 | 33.91 | 60.37 | 10 |
| 1990s | 51.9 | 39.13 | 59.99 | 10 |
| 2000s | 63.62 | 55.62 | 75.55 | 10 |
| 2010s | 95.91 | 75.66 | 108.72 | 10 |
| 2020s | 96.87 | 79.49 | 109.34 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Morocco?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Morocco was 79.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Morocco?
- The highest recorded value was 109.34 in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Morocco?
- The lowest recorded value was 25.62 in 1964.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Morocco ranks 149th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Morocco?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.