Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Niue

Niue: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 81.66 in 2024. ◆ Volatile

Latest (2024)
81.66
Change on year
down 1.8%
World rank
147th
of 177 countries
All-time high
1,745
in 1981
All-time low
81.66
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Niue, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Niue is 81.66, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.8% on the previous year and down 21.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Niue peaked at 1,745 in 1981 and was at its lowest, 81.66, in 2024.

Niue ranks 147th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Niue, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Niue, 1961 to 2024.
Year Value Change
1961 211.44
1962 219.27 +3.7%
1963 227.1 +3.6%
1964 234.93 +3.4%
1965 249.69 +6.3%
1966 257.75 +3.2%
1967 257.75 +0.0%
1968 281.91 +9.4%
1969 128.87 -54.3%
1970 362.46 +181.3%
1971 413.92 +14.2%
1972 455.31 +10.0%
1973 745.06 +63.6%
1974 769.89 +3.3%
1975 778.17 +1.1%
1976 875.72 +12.5%
1977 1,114 +27.2%
1978 977.75 -12.2%
1979 493.13 -49.6%
1980 1,445 +193.1%
1981 1,745 +20.7%
1982 872.59 -50.0%
1983 1,483 +70.0%
1984 610.81 -58.8%
1985 492.23 -19.4%
1986 447.48 -9.1%
1987 402.73 -10.0%
1988 313.24 -22.2%
1989 223.74 -28.6%
1990 107.4 -52.0%
1991 110.01 +2.4%
1992 109.52 -0.4%
1993 109.05 -0.4%
1994 108.61 -0.4%
1995 108.2 -0.4%
1996 107.84 -0.3%
1997 107.53 -0.3%
1998 107.29 -0.2%
1999 107.12 -0.2%
2000 107.03 -0.1%
2001 107.04 +0.0%
2002 107.16 +0.1%
2003 107.39 +0.2%
2004 107.74 +0.3%
2005 108.23 +0.5%
2006 111.87 +3.4%
2007 120.82 +8.0%
2008 116 -4.0%
2009 116.65 +0.6%
2010 117.12 +0.4%
2011 117.47 +0.3%
2012 120.82 +2.9%
2013 107.2 -11.3%
2014 103.42 -3.5%
2015 97.98 -5.3%
2016 98.61 +0.6%
2017 93.84 -4.8%
2018 90.88 -3.2%
2019 90.06 -0.9%
2020 88.45 -1.8%
2021 86.67 -2.0%
2022 84.7 -2.3%
2023 83.17 -1.8%
2024 81.66 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 229.86 128.87 281.91 9
1970s 698.52 362.46 1,114 10
1980s 803.68 223.74 1,745 10
1990s 108.26 107.12 110.01 10
2000s 110.99 107.03 120.82 10
2010s 103.74 90.06 120.82 10
2020s 84.93 81.66 88.45 5

Countries ranked near Niue

  1. 144 Saint Kitts and Nevis 87.78 compare
  2. 145 Singapore 86.87 compare
  3. 146 Liberia 82.47 compare
  4. 148 Thailand 80.63 compare
  5. 149 Morocco 79.49 compare
  6. 150 Cuba 78.28 compare

See the full ranking of 226 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Niue?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Niue was 81.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Niue?
The highest recorded value was 1,745 in 1981.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Niue?
The lowest recorded value was 81.66 in 2024.
How does Niue rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Niue ranks 147th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Niue?
Over the last ten years it is down 21.0%. The long-run trend across the full record is volatile.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/niue/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.