Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia

North Macedonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 78.21 in 2024. ▼ Falling

Latest (2024)
78.21
Change on year
down 7.0%
World rank
151st
of 177 countries
All-time high
181.68
in 2003
All-time low
78.21
in 2024
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia, 1992–2024

0501001502001992200820241992: 132.11993: 139.21994: 156.41995: 143.71996: 132.71997: 151.11998: 1211999: 132.82000: 122.72001: 144.22002: 135.12003: 181.72004: 179.72005: 152.42006: 142.92007: 148.92008: 146.72009: 152.82010: 148.42011: 110.82012: 104.12013: 114.72014: 115.42015: 101.92016: 82.72017: 96.92018: 91.62019: 85.32020: 81.22021: 88.12022: 92.32023: 84.12024: 78.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in North Macedonia is 78.21, measured in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 7.0% on the previous year and down 32.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in North Macedonia peaked at 181.68 in 2003 and was at its lowest, 78.21, in 2024.

That places North Macedonia 151st out of 177 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in North Macedonia, 1992 to 2024.
Year Value Change
1992 132.14
1993 139.21 +5.4%
1994 156.36 +12.3%
1995 143.73 -8.1%
1996 132.72 -7.7%
1997 151.13 +13.9%
1998 121.05 -19.9%
1999 132.85 +9.7%
2000 122.66 -7.7%
2001 144.24 +17.6%
2002 135.14 -6.3%
2003 181.68 +34.4%
2004 179.68 -1.1%
2005 152.36 -15.2%
2006 142.89 -6.2%
2007 148.86 +4.2%
2008 146.71 -1.4%
2009 152.75 +4.1%
2010 148.42 -2.8%
2011 110.82 -25.3%
2012 104.13 -6.0%
2013 114.66 +10.1%
2014 115.44 +0.7%
2015 101.91 -11.7%
2016 82.65 -18.9%
2017 96.91 +17.3%
2018 91.58 -5.5%
2019 85.35 -6.8%
2020 81.24 -4.8%
2021 88.09 +8.4%
2022 92.29 +4.8%
2023 84.12 -8.9%
2024 78.21 -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 138.65 121.05 156.36 8
2000s 150.7 122.66 181.68 10
2010s 105.19 82.65 148.42 10
2020s 84.79 78.21 92.29 5

Countries ranked near North Macedonia

  1. 148 Thailand 80.63 compare
  2. 149 Morocco 79.49 compare
  3. 150 Cuba 78.28 compare
  4. 152 Dominican Republic 76.18 compare
  5. 153 Vanuatu 74.89 compare
  6. 154 Saint Vincent and the Grenadines 74.28 compare

See the full ranking of 226 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in North Macedonia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in North Macedonia was 78.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in North Macedonia?
The highest recorded value was 181.68 in 2003.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in North Macedonia?
The lowest recorded value was 78.21 in 2024.
How does North Macedonia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
North Macedonia ranks 151st out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in North Macedonia?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/north-macedonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.