Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia
Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 106.94 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia stood at 106.94.
Compared with earlier readings it is up 0.1% on the previous year and up 2.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia peaked at 142.47 in 2009 and was at its lowest, 88.39, in 2017.
Serbia ranks 78th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 118.81 | — |
| 2007 | 134.79 | +13.5% |
| 2008 | 140.61 | +4.3% |
| 2009 | 142.47 | +1.3% |
| 2010 | 136.2 | -4.4% |
| 2011 | 114.91 | -15.6% |
| 2012 | 111.87 | -2.6% |
| 2013 | 97.56 | -12.8% |
| 2014 | 104.72 | +7.3% |
| 2015 | 94.09 | -10.2% |
| 2016 | 101.19 | +7.5% |
| 2017 | 88.39 | -12.6% |
| 2018 | 101.39 | +14.7% |
| 2019 | 92.63 | -8.6% |
| 2020 | 95.36 | +2.9% |
| 2021 | 99.44 | +4.3% |
| 2022 | 105.51 | +6.1% |
| 2023 | 106.85 | +1.3% |
| 2024 | 106.94 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 134.17 | 118.81 | 142.47 | 4 |
| 2010s | 104.3 | 88.39 | 136.2 | 10 |
| 2020s | 102.82 | 95.36 | 106.94 | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia was 106.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
- The highest recorded value was 142.47 in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
- The lowest recorded value was 88.39 in 2017.
- How does Serbia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 78th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.