Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland
Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 106.71 in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland stood at 106.71.
Compared with earlier readings it is up 4.9% on the previous year and up 6.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland peaked at 111.35 in 1999 and was at its lowest, 19.51, in 1964.
Ireland ranks 80th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25 | — |
| 1962 | 21.74 | -13.0% |
| 1963 | 22.4 | +3.0% |
| 1964 | 19.51 | -12.9% |
| 1965 | 19.53 | +0.1% |
| 1966 | 23.39 | +19.8% |
| 1967 | 38.56 | +64.9% |
| 1968 | 33.37 | -13.5% |
| 1969 | 34.24 | +2.6% |
| 1970 | 37.42 | +9.3% |
| 1971 | 40.82 | +9.1% |
| 1972 | 35.37 | -13.4% |
| 1973 | 35.85 | +1.4% |
| 1974 | 59.15 | +65.0% |
| 1975 | 72.64 | +22.8% |
| 1976 | 56.73 | -21.9% |
| 1977 | 66.55 | +17.3% |
| 1978 | 67.23 | +1.0% |
| 1979 | 67.09 | -0.2% |
| 1980 | 77.21 | +15.1% |
| 1981 | 54.7 | -29.2% |
| 1982 | 59.65 | +9.0% |
| 1983 | 61.05 | +2.3% |
| 1984 | 69.57 | +14.0% |
| 1985 | 77.52 | +11.4% |
| 1986 | 88.11 | +13.7% |
| 1987 | 83.64 | -5.1% |
| 1988 | 79.4 | -5.1% |
| 1989 | 74.78 | -5.8% |
| 1990 | 89.07 | +19.1% |
| 1991 | 96.35 | +8.2% |
| 1992 | 98.27 | +2.0% |
| 1993 | 91.4 | -7.0% |
| 1994 | 77.45 | -15.3% |
| 1995 | 83.21 | +7.4% |
| 1996 | 93.12 | +11.9% |
| 1997 | 98.5 | +5.8% |
| 1998 | 102.87 | +4.4% |
| 1999 | 111.35 | +8.2% |
| 2000 | 99.78 | -10.4% |
| 2001 | 100.21 | +0.4% |
| 2002 | 93.39 | -6.8% |
| 2003 | 98.24 | +5.2% |
| 2004 | 97.47 | -0.8% |
| 2005 | 94.43 | -3.1% |
| 2006 | 92.93 | -1.6% |
| 2007 | 100.45 | +8.1% |
| 2008 | 92.93 | -7.5% |
| 2009 | 88.98 | -4.3% |
| 2010 | 96.7 | +8.7% |
| 2011 | 94.62 | -2.2% |
| 2012 | 85.68 | -9.4% |
| 2013 | 89.52 | +4.5% |
| 2014 | 100.67 | +12.5% |
| 2015 | 97.56 | -3.1% |
| 2016 | 101.76 | +4.3% |
| 2017 | 106.71 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.42 | 19.51 | 38.56 | 9 |
| 1970s | 53.89 | 35.37 | 72.64 | 10 |
| 1980s | 72.56 | 54.7 | 88.11 | 10 |
| 1990s | 94.16 | 77.45 | 111.35 | 10 |
| 2000s | 95.88 | 88.98 | 100.45 | 10 |
| 2010s | 96.65 | 85.68 | 106.71 | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland was 106.71 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The highest recorded value was 111.35 in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The lowest recorded value was 19.51 in 1964.
- How does Ireland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 80th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ireland?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.