Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh

Bangladesh: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 106.73 in 2024. ▲ Rising

Latest (2024)
106.73
Change on year
up 0.7%
World rank
79th
of 177 countries
All-time high
106.73
in 2024
All-time low
61.48
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh stood at 106.73. That is the highest value across all 64 years on record.

The figure is up 0.7% on the previous year and up 6.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh peaked at 106.73 in 2024 and was at its lowest, 61.48, in 1961.

That places Bangladesh 79th out of 177 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bangladesh, 1961 to 2024.
Year Value Change
1961 61.48
1962 62.89 +2.3%
1963 64.06 +1.9%
1964 65.23 +1.8%
1965 65.23 +0.0%
1966 68.05 +4.3%
1967 69.22 +1.7%
1968 70.4 +1.7%
1969 72.74 +3.3%
1970 74.15 +1.9%
1971 73.68 -0.6%
1972 73.68 +0.0%
1973 70.6 -4.2%
1974 72.16 +2.2%
1975 73.74 +2.2%
1976 76.09 +3.2%
1977 77.72 +2.1%
1978 89.11 +14.7%
1979 92.82 +4.2%
1980 63.06 -32.1%
1981 63.88 +1.3%
1982 64.7 +1.3%
1983 65.55 +1.3%
1984 64.01 -2.3%
1985 69.45 +8.5%
1986 70.15 +1.0%
1987 70.83 +1.0%
1988 71.53 +1.0%
1989 72.28 +1.0%
1990 72.96 +0.9%
1991 73.04 +0.1%
1992 73.72 +0.9%
1993 75.11 +1.9%
1994 76.52 +1.9%
1995 77.13 +0.8%
1996 79.52 +3.1%
1997 86.35 +8.6%
1998 83.94 -2.8%
1999 88.91 +5.9%
2000 89.95 +1.2%
2001 90.94 +1.1%
2002 93.03 +2.3%
2003 93.83 +0.9%
2004 94.38 +0.6%
2005 95.43 +1.1%
2006 95.95 +0.5%
2007 96.99 +1.1%
2008 97.51 +0.5%
2009 98.03 +0.5%
2010 98.11 +0.1%
2011 99.35 +1.3%
2012 99.49 +0.1%
2013 100.13 +0.6%
2014 100.57 +0.4%
2015 98.95 -1.6%
2016 100.48 +1.5%
2017 101.16 +0.7%
2018 102.44 +1.3%
2019 103.19 +0.7%
2020 103.88 +0.7%
2021 104.55 +0.6%
2022 105.21 +0.6%
2023 105.94 +0.7%
2024 106.73 +0.7%

Bangladesh compared with similar countries

  • Bangladesh's 106.73 is above the median for lower middle income countries, which is 105.08, 1.0× the median. (38 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -32.1% 92.82 63.06

Averages by decade

DecadeAverage LowestHighest Years
1960s 66.59 61.48 72.74 9
1970s 77.38 70.6 92.82 10
1980s 67.54 63.06 72.28 10
1990s 78.72 72.96 88.91 10
2000s 94.6 89.95 98.03 10
2010s 100.39 98.11 103.19 10
2020s 105.26 103.88 106.73 5

Countries ranked near Bangladesh

  1. 76 Angola 107.1 compare
  2. 77 Uruguay 107.07 compare
  3. 78 Serbia 106.94 compare
  4. 80 Ireland 106.71 compare
  5. 81 Slovenia 106.53 compare
  6. 82 Luxembourg 105.96 compare

See the full ranking of 226 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh was 106.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bangladesh?
The highest recorded value was 106.73 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bangladesh?
The lowest recorded value was 61.48 in 1961.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bangladesh ranks 79th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bangladesh?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/bangladesh/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.