Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau
Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 119.92 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau stood at 119.92.
Compared with earlier readings it is up 1.5% on the previous year and up 20.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau peaked at 121.72 in 2020 and was at its lowest, 27.16, in 1969.
That places Guinea-Bissau 53rd out of 177 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.46 | — |
| 1962 | 27.42 | -0.1% |
| 1963 | 27.44 | +0.1% |
| 1964 | 27.44 | +0.0% |
| 1965 | 27.44 | +0.0% |
| 1966 | 27.44 | +0.0% |
| 1967 | 27.59 | +0.5% |
| 1968 | 27.3 | -1.1% |
| 1969 | 27.16 | -0.5% |
| 1970 | 27.44 | +1.0% |
| 1971 | 27.23 | -0.8% |
| 1972 | 29.83 | +9.5% |
| 1973 | 29.45 | -1.3% |
| 1974 | 29.84 | +1.3% |
| 1975 | 31.5 | +5.6% |
| 1976 | 31.5 | +0.0% |
| 1977 | 33.16 | +5.3% |
| 1978 | 33.16 | +0.0% |
| 1979 | 33.16 | +0.0% |
| 1980 | 33.14 | -0.1% |
| 1981 | 34.82 | +5.1% |
| 1982 | 36.46 | +4.7% |
| 1983 | 36.46 | +0.0% |
| 1984 | 38.13 | +4.6% |
| 1985 | 38.13 | +0.0% |
| 1986 | 39.46 | +3.5% |
| 1987 | 41.45 | +5.0% |
| 1988 | 44.76 | +8.0% |
| 1989 | 46.42 | +3.7% |
| 1990 | 49.74 | +7.2% |
| 1998 | 64.66 | +30.0% |
| 1999 | 66.23 | +2.4% |
| 2000 | 67.97 | +2.6% |
| 2001 | 68.31 | +0.5% |
| 2002 | 68.31 | +0.0% |
| 2003 | 77.59 | +13.6% |
| 2004 | 77.59 | +0.0% |
| 2005 | 79.08 | +1.9% |
| 2006 | 80.57 | +1.9% |
| 2007 | 82.07 | +1.9% |
| 2008 | 100.26 | +22.2% |
| 2009 | 92.68 | -7.6% |
| 2010 | 95.74 | +3.3% |
| 2011 | 97.82 | +2.2% |
| 2012 | 101.13 | +3.4% |
| 2013 | 101.21 | +0.1% |
| 2014 | 99.24 | -1.9% |
| 2015 | 99.28 | +0.0% |
| 2016 | 101.48 | +2.2% |
| 2017 | 104.8 | +3.3% |
| 2018 | 106.96 | +2.1% |
| 2019 | 111.31 | +4.1% |
| 2020 | 121.72 | +9.4% |
| 2021 | 114.49 | -5.9% |
| 2022 | 116.26 | +1.5% |
| 2023 | 118.09 | +1.6% |
| 2024 | 119.92 | +1.5% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 119.92 is above the median for low income countries, which is 115.52, 1.0× the median. (22 countries reporting)
- Guinea-Bissau's 119.92 is above the median for Sub-Saharan Africa, which is 114.05, 1.1× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +30.0% | 49.74 | 64.66 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.41 | 27.16 | 27.59 | 9 |
| 1970s | 30.63 | 27.23 | 33.16 | 10 |
| 1980s | 38.92 | 33.14 | 46.42 | 10 |
| 1990s | 60.21 | 49.74 | 66.23 | 3 |
| 2000s | 79.44 | 67.97 | 100.26 | 10 |
| 2010s | 101.9 | 95.74 | 111.31 | 10 |
| 2020s | 118.1 | 114.49 | 121.72 | 5 |
Countries ranked near Guinea-Bissau
- 50 Canada 121.13 compare
- 51 Costa Rica 120.96 compare
- 52 Botswana 120.44 compare
- 54 Brunei Darussalam 119.69 compare
- 55 Senegal 118.83 compare
- 56 Republic of Korea 118.72 compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau was 119.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The highest recorded value was 121.72 in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The lowest recorded value was 27.16 in 1969.
- How does Guinea-Bissau rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guinea-Bissau ranks 53rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea-Bissau?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.