Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Colombia
Colombia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 88.21 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Colombia stood at 88.21.
Compared with earlier readings it is up 3.5% on the previous year and down 12.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Colombia peaked at 110.6 in 2008 and was at its lowest, 39.55, in 1961.
Colombia ranks 143rd of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.55 | — |
| 1962 | 43.57 | +10.2% |
| 1963 | 45.21 | +3.8% |
| 1964 | 47.02 | +4.0% |
| 1965 | 47.3 | +0.6% |
| 1966 | 43.72 | -7.6% |
| 1967 | 43.3 | -1.0% |
| 1968 | 45.39 | +4.8% |
| 1969 | 47.02 | +3.6% |
| 1970 | 50.37 | +7.1% |
| 1971 | 55.7 | +10.6% |
| 1972 | 51.24 | -8.0% |
| 1973 | 49.19 | -4.0% |
| 1974 | 51 | +3.7% |
| 1975 | 56.67 | +11.1% |
| 1976 | 65.65 | +15.8% |
| 1977 | 65.16 | -0.7% |
| 1978 | 68.77 | +5.5% |
| 1979 | 71.99 | +4.7% |
| 1980 | 71.52 | -0.7% |
| 1981 | 75.26 | +5.2% |
| 1982 | 70.77 | -6.0% |
| 1983 | 66.62 | -5.9% |
| 1984 | 70.84 | +6.3% |
| 1985 | 70.61 | -0.3% |
| 1986 | 69.96 | -0.9% |
| 1987 | 68.6 | -1.9% |
| 1988 | 74.97 | +9.3% |
| 1989 | 83.36 | +11.2% |
| 1990 | 89.96 | +7.9% |
| 1991 | 84.52 | -6.0% |
| 1992 | 71.69 | -15.2% |
| 1993 | 72.55 | +1.2% |
| 1994 | 76.22 | +5.1% |
| 1995 | 84.68 | +11.1% |
| 1996 | 87.33 | +3.1% |
| 1997 | 91.99 | +5.3% |
| 1998 | 92.35 | +0.4% |
| 1999 | 86.33 | -6.5% |
| 2000 | 89.82 | +4.0% |
| 2001 | 84.4 | -6.0% |
| 2002 | 81.36 | -3.6% |
| 2003 | 77.4 | -4.9% |
| 2004 | 86.48 | +11.7% |
| 2005 | 95.51 | +10.4% |
| 2006 | 99.74 | +4.4% |
| 2007 | 103.24 | +3.5% |
| 2008 | 110.6 | +7.1% |
| 2009 | 97.67 | -11.7% |
| 2010 | 92.43 | -5.4% |
| 2011 | 98.98 | +7.1% |
| 2012 | 102.99 | +4.1% |
| 2013 | 103.23 | +0.2% |
| 2014 | 100.96 | -2.2% |
| 2015 | 103 | +2.0% |
| 2016 | 96.04 | -6.8% |
| 2017 | 91.8 | -4.4% |
| 2018 | 93 | +1.3% |
| 2019 | 92.83 | -0.2% |
| 2020 | 89.69 | -3.4% |
| 2021 | 91.48 | +2.0% |
| 2022 | 85.55 | -6.5% |
| 2023 | 85.24 | -0.4% |
| 2024 | 88.21 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.68 | 39.55 | 47.3 | 9 |
| 1970s | 58.57 | 49.19 | 71.99 | 10 |
| 1980s | 72.25 | 66.62 | 83.36 | 10 |
| 1990s | 83.76 | 71.69 | 92.35 | 10 |
| 2000s | 92.62 | 77.4 | 110.6 | 10 |
| 2010s | 97.53 | 91.8 | 103.23 | 10 |
| 2020s | 88.03 | 85.24 | 91.48 | 5 |
Countries ranked near Colombia
- 140 El Salvador 88.54 compare
- 141 New Caledonia 88.34 compare
- 142 Suriname 88.3 compare
- 144 Saint Kitts and Nevis 87.78 compare
- 145 Singapore 86.87 compare
- 146 Liberia 82.47 compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Colombia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Colombia was 88.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Colombia?
- The highest recorded value was 110.6 in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Colombia?
- The lowest recorded value was 39.55 in 1961.
- How does Colombia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 143rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Colombia?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.