Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand
Australia and New Zealand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 104.69 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand stood at 104.69.
Compared with earlier readings it is up 11.8% on the previous year and up 3.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand peaked at 104.87 in 2015 and was at its lowest, 27.63, in 1961.
Australia and New Zealand ranks 86th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.63 | — |
| 1962 | 34.12 | +23.5% |
| 1963 | 38.39 | +12.5% |
| 1964 | 40.48 | +5.4% |
| 1965 | 40.78 | +0.7% |
| 1966 | 38.76 | -5.0% |
| 1967 | 36.94 | -4.7% |
| 1968 | 39.08 | +5.8% |
| 1969 | 41.01 | +4.9% |
| 1970 | 43.88 | +7.0% |
| 1971 | 45.26 | +3.1% |
| 1972 | 49.47 | +9.3% |
| 1973 | 59.18 | +19.6% |
| 1974 | 54.25 | -8.3% |
| 1975 | 64.57 | +19.0% |
| 1976 | 77.57 | +20.1% |
| 1977 | 79.99 | +3.1% |
| 1978 | 86.26 | +7.8% |
| 1979 | 79.49 | -7.8% |
| 1980 | 64.74 | -18.6% |
| 1981 | 61.75 | -4.6% |
| 1982 | 65.74 | +6.5% |
| 1983 | 64.57 | -1.8% |
| 1984 | 55.89 | -13.4% |
| 1985 | 56.46 | +1.0% |
| 1986 | 58.21 | +3.1% |
| 1987 | 65.21 | +12.0% |
| 1988 | 67.85 | +4.0% |
| 1989 | 64.34 | -5.2% |
| 1990 | 67.73 | +5.3% |
| 1991 | 71.79 | +6.0% |
| 1992 | 73.54 | +2.4% |
| 1993 | 74.48 | +1.3% |
| 1994 | 75.12 | +0.9% |
| 1995 | 75.45 | +0.4% |
| 1996 | 75.22 | -0.3% |
| 1997 | 76.76 | +2.0% |
| 1998 | 81.9 | +6.7% |
| 1999 | 80.59 | -1.6% |
| 2000 | 80.92 | +0.4% |
| 2001 | 83.89 | +3.7% |
| 2002 | 83.71 | -0.2% |
| 2003 | 82.63 | -1.3% |
| 2004 | 88.71 | +7.4% |
| 2005 | 86.53 | -2.5% |
| 2006 | 88.87 | +2.7% |
| 2007 | 88 | -1.0% |
| 2008 | 87.02 | -1.1% |
| 2009 | 86.22 | -0.9% |
| 2010 | 86.93 | +0.8% |
| 2011 | 86.32 | -0.7% |
| 2012 | 86.7 | +0.4% |
| 2013 | 93.83 | +8.2% |
| 2014 | 101.21 | +7.9% |
| 2015 | 104.87 | +3.6% |
| 2016 | 93.92 | -10.4% |
| 2017 | 85.17 | -9.3% |
| 2018 | 93.67 | +10.0% |
| 2019 | 98.81 | +5.5% |
| 2020 | 89.61 | -9.3% |
| 2021 | 83.21 | -7.1% |
| 2022 | 82 | -1.5% |
| 2023 | 93.61 | +14.2% |
| 2024 | 104.69 | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.47 | 27.63 | 41.01 | 9 |
| 1970s | 63.99 | 43.88 | 86.26 | 10 |
| 1980s | 62.48 | 55.89 | 67.85 | 10 |
| 1990s | 75.26 | 67.73 | 81.9 | 10 |
| 2000s | 85.65 | 80.92 | 88.87 | 10 |
| 2010s | 93.14 | 85.17 | 104.87 | 10 |
| 2020s | 90.62 | 82 | 104.69 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand was 104.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The highest recorded value was 104.87 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The lowest recorded value was 27.63 in 1961.
- How does Australia and New Zealand rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia and New Zealand ranks 86th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Australia and New Zealand?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.