Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean
Caribbean: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 84.37 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean stood at 84.37.
Compared with earlier readings it is down 2.7% on the previous year and down 8.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean peaked at 138.26 in 1968 and was at its lowest, 83.96, in 2020.
That places Caribbean 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 91.77 | — |
| 1962 | 95.32 | +3.9% |
| 1963 | 98.26 | +3.1% |
| 1964 | 104.26 | +6.1% |
| 1965 | 107.14 | +2.8% |
| 1966 | 110.25 | +2.9% |
| 1967 | 111.38 | +1.0% |
| 1968 | 138.26 | +24.1% |
| 1969 | 134.92 | -2.4% |
| 1970 | 126.15 | -6.5% |
| 1971 | 122.27 | -3.1% |
| 1972 | 120.67 | -1.3% |
| 1973 | 112.18 | -7.0% |
| 1974 | 103.29 | -7.9% |
| 1975 | 95.78 | -7.3% |
| 1976 | 111.65 | +16.6% |
| 1977 | 119.83 | +7.3% |
| 1978 | 120.32 | +0.4% |
| 1979 | 115.62 | -3.9% |
| 1980 | 116.56 | +0.8% |
| 1981 | 114.55 | -1.7% |
| 1982 | 116.14 | +1.4% |
| 1983 | 120.75 | +4.0% |
| 1984 | 122.05 | +1.1% |
| 1985 | 125.59 | +2.9% |
| 1986 | 128.81 | +2.6% |
| 1987 | 126.23 | -2.0% |
| 1988 | 129.28 | +2.4% |
| 1989 | 127.19 | -1.6% |
| 1990 | 126.71 | -0.4% |
| 1991 | 94.72 | -25.2% |
| 1992 | 92.22 | -2.6% |
| 1993 | 86.88 | -5.8% |
| 1994 | 88.48 | +1.8% |
| 1995 | 89.41 | +1.1% |
| 1996 | 93.55 | +4.6% |
| 1997 | 85.63 | -8.5% |
| 1998 | 89.15 | +4.1% |
| 1999 | 94.05 | +5.5% |
| 2000 | 97.95 | +4.1% |
| 2001 | 96.57 | -1.4% |
| 2002 | 93.17 | -3.5% |
| 2003 | 88.47 | -5.0% |
| 2004 | 88.5 | +0.0% |
| 2005 | 88.97 | +0.5% |
| 2006 | 88.92 | -0.1% |
| 2007 | 95.03 | +6.9% |
| 2008 | 97.67 | +2.8% |
| 2009 | 100.06 | +2.4% |
| 2010 | 104.66 | +4.6% |
| 2011 | 100.8 | -3.7% |
| 2012 | 98.5 | -2.3% |
| 2013 | 100.85 | +2.4% |
| 2014 | 92.63 | -8.2% |
| 2015 | 102.71 | +10.9% |
| 2016 | 104.67 | +1.9% |
| 2017 | 89.3 | -14.7% |
| 2018 | 94.32 | +5.6% |
| 2019 | 86.61 | -8.2% |
| 2020 | 83.96 | -3.1% |
| 2021 | 90.75 | +8.1% |
| 2022 | 92.92 | +2.4% |
| 2023 | 86.69 | -6.7% |
| 2024 | 84.37 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.17 | 91.77 | 138.26 | 9 |
| 1970s | 114.78 | 95.78 | 126.15 | 10 |
| 1980s | 122.72 | 114.55 | 129.28 | 10 |
| 1990s | 94.08 | 85.63 | 126.71 | 10 |
| 2000s | 93.53 | 88.47 | 100.06 | 10 |
| 2010s | 97.5 | 86.61 | 104.67 | 10 |
| 2020s | 87.74 | 83.96 | 92.92 | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean was 84.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The highest recorded value was 138.26 in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The lowest recorded value was 83.96 in 2020.
- How does Caribbean rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 27th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Caribbean?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.