Bangladesh vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Bangladesh
106.73
in 2024
Uruguay
107.07
in 2024
Bangladesh rank
79th
Uruguay rank
77th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Bangladesh
- Uruguay
How they compare
Uruguay currently reports 107.07 against 106.73 in Bangladesh, a difference of 0.34.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 79th and Uruguay ranks 77th of 177 countries.
Across the 7 decades both report, Bangladesh averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Bangladesh | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.59 | 55.52 | 11.07 | Bangladesh |
| 1970s | 77.38 | 60.31 | 17.06 | Bangladesh |
| 1980s | 67.54 | 64.5 | 3.05 | Bangladesh |
| 1990s | 78.72 | 69.69 | 9.03 | Bangladesh |
| 2000s | 94.6 | 89.56 | 5.04 | Bangladesh |
| 2010s | 100.39 | 99.96 | 0.429 | Bangladesh |
| 2020s | 105.26 | 106.57 | 1.31 | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bangladesh or Uruguay?
- Uruguay, at 107.07 against 106.73 in Bangladesh as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bangladesh and Uruguay?
- 0.34, with Uruguay ahead.
- How many years of comparable data are there for Bangladesh and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bangladesh ranks 79th and Uruguay ranks 77th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.