Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Niue
Niue: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 79.77 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Niue stood at 79.77.
The figure is down 1.9% on the previous year and down 23.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Niue peaked at 913.61 in 1981 and was at its lowest, 44.36, in 1969.
Niue ranks 140th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Niue, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.46 | — |
| 1962 | 79.08 | +2.1% |
| 1963 | 80.2 | +1.4% |
| 1964 | 81.42 | +1.5% |
| 1965 | 85.29 | +4.8% |
| 1966 | 87.42 | +2.5% |
| 1967 | 87.41 | -0.0% |
| 1968 | 96.11 | +10.0% |
| 1969 | 44.36 | -53.8% |
| 1970 | 126.02 | +184.1% |
| 1971 | 145.96 | +15.8% |
| 1972 | 165.28 | +13.2% |
| 1973 | 282.04 | +70.6% |
| 1974 | 305.84 | +8.4% |
| 1975 | 326.86 | +6.9% |
| 1976 | 389.42 | +19.1% |
| 1977 | 514.4 | +32.1% |
| 1978 | 462.33 | -10.1% |
| 1979 | 239.85 | -48.1% |
| 1980 | 726.78 | +203.0% |
| 1981 | 913.61 | +25.7% |
| 1982 | 476.83 | -47.8% |
| 1983 | 847.77 | +77.8% |
| 1984 | 367.96 | -56.6% |
| 1985 | 314.27 | -14.6% |
| 1986 | 301.81 | -4.0% |
| 1987 | 279.59 | -7.4% |
| 1988 | 219.21 | -21.6% |
| 1989 | 158.17 | -27.8% |
| 1990 | 76.82 | -51.4% |
| 1991 | 79.72 | +3.8% |
| 1992 | 80.6 | +1.1% |
| 1993 | 81.55 | +1.2% |
| 1994 | 82.47 | +1.1% |
| 1995 | 83.46 | +1.2% |
| 1996 | 84.56 | +1.3% |
| 1997 | 85.95 | +1.6% |
| 1998 | 87.83 | +2.2% |
| 1999 | 90.17 | +2.7% |
| 2000 | 92.89 | +3.0% |
| 2001 | 95.68 | +3.0% |
| 2002 | 98 | +2.4% |
| 2003 | 99.99 | +2.0% |
| 2004 | 102.41 | +2.4% |
| 2005 | 105.24 | +2.8% |
| 2006 | 110.56 | +5.1% |
| 2007 | 120.31 | +8.8% |
| 2008 | 115.81 | -3.7% |
| 2009 | 116.62 | +0.7% |
| 2010 | 117.69 | +0.9% |
| 2011 | 118.81 | +1.0% |
| 2012 | 122.16 | +2.8% |
| 2013 | 108.08 | -11.5% |
| 2014 | 103.86 | -3.9% |
| 2015 | 97.84 | -5.8% |
| 2016 | 98.3 | +0.5% |
| 2017 | 93.66 | -4.7% |
| 2018 | 90.4 | -3.5% |
| 2019 | 89.23 | -1.3% |
| 2020 | 87.37 | -2.1% |
| 2021 | 84.91 | -2.8% |
| 2022 | 82.61 | -2.7% |
| 2023 | 81.3 | -1.6% |
| 2024 | 79.77 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.86 | 44.36 | 96.11 | 9 |
| 1970s | 295.8 | 126.02 | 514.4 | 10 |
| 1980s | 460.6 | 158.17 | 913.61 | 10 |
| 1990s | 83.31 | 76.82 | 90.17 | 10 |
| 2000s | 105.75 | 92.89 | 120.31 | 10 |
| 2010s | 104 | 89.23 | 122.16 | 10 |
| 2020s | 83.19 | 79.77 | 87.37 | 5 |
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Niue?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Niue was 79.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Niue?
- The highest recorded value was 913.61 in 1981.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Niue?
- The lowest recorded value was 44.36 in 1969.
- How does Niue rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Niue ranks 140th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Niue?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is volatile.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.