Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritania

Mauritania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 79.39 in 2024. ▼ Falling

Latest (2024)
79.39
Change on year
down 1.9%
World rank
142nd
of 177 countries
All-time high
188.46
in 1967
All-time low
54.73
in 1995
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritania, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritania stood at 79.39.

That represents a change of down 1.9% on the previous year and down 20.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritania peaked at 188.46 in 1967 and was at its lowest, 54.73, in 1995.

That places Mauritania 142nd out of 177 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mauritania, 1961 to 2024.
Year Value Change
1961 156.09
1962 160.15 +2.6%
1963 162.89 +1.7%
1964 174.02 +6.8%
1965 184.96 +6.3%
1966 186.89 +1.0%
1967 188.46 +0.8%
1968 188.03 -0.2%
1969 133.45 -29.0%
1970 129.44 -3.0%
1971 166.91 +28.9%
1972 112.82 -32.4%
1973 88.69 -21.4%
1974 85.03 -4.1%
1975 102.94 +21.1%
1976 110.24 +7.1%
1977 128.53 +16.6%
1978 147.65 +14.9%
1979 146.83 -0.6%
1980 153.45 +4.5%
1981 173.97 +13.4%
1982 156.96 -9.8%
1983 140.78 -10.3%
1984 125.38 -10.9%
1985 132.89 +6.0%
1986 113.77 -14.4%
1987 112.38 -1.2%
1988 112.76 +0.3%
1989 113.46 +0.6%
1990 114.87 +1.2%
1991 129.21 +12.5%
1992 114.89 -11.1%
1993 56.02 -51.2%
1994 54.85 -2.1%
1995 54.73 -0.2%
1996 57.02 +4.2%
1997 68.33 +19.8%
1998 71.91 +5.2%
1999 72.61 +1.0%
2000 105.92 +45.9%
2001 108.26 +2.2%
2002 105.29 -2.7%
2003 108.2 +2.8%
2004 110.28 +1.9%
2005 113.02 +2.5%
2006 112.85 -0.2%
2007 109.95 -2.6%
2008 106.84 -2.8%
2009 103.54 -3.1%
2010 100.24 -3.2%
2011 101.61 +1.4%
2012 102.71 +1.1%
2013 103.78 +1.0%
2014 99.33 -4.3%
2015 98.74 -0.6%
2016 101.94 +3.2%
2017 94.8 -7.0%
2018 89.01 -6.1%
2019 87.91 -1.2%
2020 85.96 -2.2%
2021 84.73 -1.4%
2022 82.66 -2.4%
2023 80.95 -2.1%
2024 79.39 -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170.55 133.45 188.46 9
1970s 121.91 85.03 166.91 10
1980s 133.58 112.38 173.97 10
1990s 79.44 54.73 129.21 10
2000s 108.42 103.54 113.02 10
2010s 98.01 87.91 103.78 10
2020s 82.74 79.39 85.96 5

Countries ranked near Mauritania

  1. 139 Solomon Islands 80.01 compare
  2. 140 Niue 79.77 compare
  3. 141 Angola 79.56 compare
  4. 143 Thailand 79.36 compare
  5. 144 Sudan 79.23 compare
  6. 145 Somalia 79.2 compare

See the full ranking of 226 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritania?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritania was 79.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mauritania?
The highest recorded value was 188.46 in 1967.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mauritania?
The lowest recorded value was 54.73 in 1995.
How does Mauritania rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Mauritania ranks 142nd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mauritania?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/mauritania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.