Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 80.98 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Suriname recorded 80.98 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 10.5% on the previous year and down 18.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname peaked at 221.24 in 1991 and was at its lowest, 49.45, in 1977.
That places Suriname 135th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.03 | — |
| 1962 | 88.21 | +3.7% |
| 1963 | 75.67 | -14.2% |
| 1964 | 96.5 | +27.5% |
| 1965 | 81.74 | -15.3% |
| 1966 | 92.28 | +12.9% |
| 1967 | 103.97 | +12.7% |
| 1968 | 110.16 | +6.0% |
| 1969 | 112.6 | +2.2% |
| 1970 | 96.64 | -14.2% |
| 1971 | 87.29 | -9.7% |
| 1972 | 88.25 | +1.1% |
| 1973 | 91.05 | +3.2% |
| 1974 | 79.2 | -13.0% |
| 1975 | 92.21 | +16.4% |
| 1976 | 81.57 | -11.5% |
| 1977 | 49.45 | -39.4% |
| 1978 | 61.26 | +23.9% |
| 1979 | 98.98 | +61.6% |
| 1980 | 108.41 | +9.5% |
| 1981 | 119.33 | +10.1% |
| 1982 | 122.87 | +3.0% |
| 1983 | 124.4 | +1.2% |
| 1984 | 129.6 | +4.2% |
| 1985 | 130.94 | +1.0% |
| 1986 | 110.5 | -15.6% |
| 1987 | 109.69 | -0.7% |
| 1988 | 121.01 | +10.3% |
| 1989 | 162.53 | +34.3% |
| 1990 | 188.28 | +15.8% |
| 1991 | 221.24 | +17.5% |
| 1992 | 217.97 | -1.5% |
| 1993 | 204.13 | -6.3% |
| 1994 | 138.93 | -31.9% |
| 1995 | 144.62 | +4.1% |
| 1996 | 142.69 | -1.3% |
| 1997 | 156.31 | +9.5% |
| 1998 | 159.38 | +2.0% |
| 1999 | 166.04 | +4.2% |
| 2000 | 141.36 | -14.9% |
| 2001 | 133.95 | -5.2% |
| 2002 | 111.15 | -17.0% |
| 2003 | 108.56 | -2.3% |
| 2004 | 99.29 | -8.5% |
| 2005 | 87.85 | -11.5% |
| 2006 | 104.76 | +19.2% |
| 2007 | 102.43 | -2.2% |
| 2008 | 110.89 | +8.3% |
| 2009 | 120.08 | +8.3% |
| 2010 | 117.95 | -1.8% |
| 2011 | 120.02 | +1.8% |
| 2012 | 111.77 | -6.9% |
| 2013 | 100.72 | -9.9% |
| 2014 | 99.39 | -1.3% |
| 2015 | 87.03 | -12.4% |
| 2016 | 113.58 | +30.5% |
| 2017 | 110.64 | -2.6% |
| 2018 | 93.04 | -15.9% |
| 2019 | 94.36 | +1.4% |
| 2020 | 100.33 | +6.3% |
| 2021 | 101.39 | +1.1% |
| 2022 | 96.75 | -4.6% |
| 2023 | 90.51 | -6.4% |
| 2024 | 80.98 | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.02 | 75.67 | 112.6 | 9 |
| 1970s | 82.59 | 49.45 | 98.98 | 10 |
| 1980s | 123.93 | 108.41 | 162.53 | 10 |
| 1990s | 173.96 | 138.93 | 221.24 | 10 |
| 2000s | 112.03 | 87.85 | 141.36 | 10 |
| 2010s | 104.85 | 87.03 | 120.02 | 10 |
| 2020s | 93.99 | 80.98 | 101.39 | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname was 80.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?
- The highest recorded value was 221.24 in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?
- The lowest recorded value was 49.45 in 1977.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Suriname ranks 135th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Suriname?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.