Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Comoros
Comoros: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 80.17 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Comoros stood at 80.17.
The figure is down 7.0% on the previous year and down 21.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Comoros peaked at 343.15 in 1978 and was at its lowest, 78.43, in 2021.
That places Comoros 138th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Comoros, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 198.55 | — |
| 1962 | 217.4 | +9.5% |
| 1963 | 235.14 | +8.2% |
| 1964 | 252.33 | +7.3% |
| 1965 | 269.61 | +6.8% |
| 1966 | 283.99 | +5.3% |
| 1967 | 275.85 | -2.9% |
| 1968 | 285.58 | +3.5% |
| 1969 | 282.39 | -1.1% |
| 1970 | 271.26 | -3.9% |
| 1971 | 278.05 | +2.5% |
| 1972 | 311.72 | +12.1% |
| 1973 | 331.61 | +6.4% |
| 1974 | 334.97 | +1.0% |
| 1975 | 335.76 | +0.2% |
| 1976 | 338.56 | +0.8% |
| 1977 | 340.97 | +0.7% |
| 1978 | 343.15 | +0.6% |
| 1979 | 261.01 | -23.9% |
| 1980 | 245.16 | -6.1% |
| 1981 | 230.4 | -6.0% |
| 1982 | 216.38 | -6.1% |
| 1983 | 202.91 | -6.2% |
| 1984 | 190.02 | -6.4% |
| 1985 | 177.67 | -6.5% |
| 1986 | 165.88 | -6.6% |
| 1987 | 155.5 | -6.3% |
| 1988 | 153.8 | -1.1% |
| 1989 | 151.34 | -1.6% |
| 1990 | 133.31 | -11.9% |
| 1991 | 133.58 | +0.2% |
| 1992 | 133.51 | -0.1% |
| 1993 | 134.01 | +0.4% |
| 1994 | 132.69 | -1.0% |
| 1995 | 128.55 | -3.1% |
| 1996 | 124.08 | -3.5% |
| 1997 | 107.9 | -13.0% |
| 1998 | 109.03 | +1.0% |
| 1999 | 106.04 | -2.7% |
| 2000 | 108.86 | +2.7% |
| 2001 | 112.8 | +3.6% |
| 2002 | 114.37 | +1.4% |
| 2003 | 97.28 | -14.9% |
| 2004 | 98.88 | +1.6% |
| 2005 | 98.18 | -0.7% |
| 2006 | 98.11 | -0.1% |
| 2007 | 101.76 | +3.7% |
| 2008 | 101.52 | -0.2% |
| 2009 | 108.48 | +6.9% |
| 2010 | 109.56 | +1.0% |
| 2011 | 98.42 | -10.2% |
| 2012 | 99.73 | +1.3% |
| 2013 | 110.25 | +10.5% |
| 2014 | 101.49 | -7.9% |
| 2015 | 96.71 | -4.7% |
| 2016 | 101.81 | +5.3% |
| 2017 | 100.64 | -1.1% |
| 2018 | 93.13 | -7.5% |
| 2019 | 96.15 | +3.2% |
| 2020 | 94.85 | -1.4% |
| 2021 | 78.43 | -17.3% |
| 2022 | 85.5 | +9.0% |
| 2023 | 86.17 | +0.8% |
| 2024 | 80.17 | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.65 | 198.55 | 285.58 | 9 |
| 1970s | 314.71 | 261.01 | 343.15 | 10 |
| 1980s | 188.91 | 151.34 | 245.16 | 10 |
| 1990s | 124.27 | 106.04 | 134.01 | 10 |
| 2000s | 104.02 | 97.28 | 114.37 | 10 |
| 2010s | 100.79 | 93.13 | 110.25 | 10 |
| 2020s | 85.02 | 78.43 | 94.85 | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Comoros?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Comoros was 80.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Comoros?
- The highest recorded value was 343.15 in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Comoros?
- The lowest recorded value was 78.43 in 2021.
- How does Comoros rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Comoros ranks 138th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Comoros?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.