Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cuba
Cuba: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 80.38 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cuba is 80.38, measured in 2024.
The figure is down 13.7% on the previous year and down 13.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cuba peaked at 396.18 in 1968 and was at its lowest, 70.19, in 2007.
Cuba ranks 137th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 274.11 | — |
| 1962 | 285.96 | +4.3% |
| 1963 | 289.82 | +1.3% |
| 1964 | 303.27 | +4.6% |
| 1965 | 307.66 | +1.4% |
| 1966 | 305.93 | -0.6% |
| 1967 | 303.07 | -0.9% |
| 1968 | 396.18 | +30.7% |
| 1969 | 371.65 | -6.2% |
| 1970 | 334.16 | -10.1% |
| 1971 | 307.8 | -7.9% |
| 1972 | 286.88 | -6.8% |
| 1973 | 245.05 | -14.6% |
| 1974 | 205.49 | -16.1% |
| 1975 | 184.56 | -10.2% |
| 1976 | 228.71 | +23.9% |
| 1977 | 258.28 | +12.9% |
| 1978 | 241.49 | -6.5% |
| 1979 | 217.7 | -9.9% |
| 1980 | 219.02 | +0.6% |
| 1981 | 212.83 | -2.8% |
| 1982 | 208.49 | -2.0% |
| 1983 | 208.53 | +0.0% |
| 1984 | 206.41 | -1.0% |
| 1985 | 205.36 | -0.5% |
| 1986 | 211.09 | +2.8% |
| 1987 | 198.7 | -5.9% |
| 1988 | 198.78 | +0.0% |
| 1989 | 192.31 | -3.3% |
| 1990 | 187.44 | -2.5% |
| 1991 | 123.61 | -34.1% |
| 1992 | 104.39 | -15.5% |
| 1993 | 88.57 | -15.2% |
| 1994 | 85.85 | -3.1% |
| 1995 | 90.3 | +5.2% |
| 1996 | 96.15 | +6.5% |
| 1997 | 94.03 | -2.2% |
| 1998 | 98.38 | +4.6% |
| 1999 | 100.88 | +2.5% |
| 2000 | 99.98 | -0.9% |
| 2001 | 98.59 | -1.4% |
| 2002 | 86.31 | -12.5% |
| 2003 | 73.29 | -15.1% |
| 2004 | 72.06 | -1.7% |
| 2005 | 77.82 | +8.0% |
| 2006 | 72.33 | -7.1% |
| 2007 | 70.19 | -3.0% |
| 2008 | 80.22 | +14.3% |
| 2009 | 84.36 | +5.2% |
| 2010 | 82.39 | -2.3% |
| 2011 | 86.25 | +4.7% |
| 2012 | 86.95 | +0.8% |
| 2013 | 86.8 | -0.2% |
| 2014 | 92.67 | +6.8% |
| 2015 | 98.29 | +6.1% |
| 2016 | 109.04 | +10.9% |
| 2017 | 108.89 | -0.1% |
| 2018 | 116.27 | +6.8% |
| 2019 | 91.79 | -21.1% |
| 2020 | 81.58 | -11.1% |
| 2021 | 107.55 | +31.8% |
| 2022 | 114.18 | +6.2% |
| 2023 | 93.11 | -18.5% |
| 2024 | 80.38 | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 315.29 | 274.11 | 396.18 | 9 |
| 1970s | 251.01 | 184.56 | 334.16 | 10 |
| 1980s | 206.15 | 192.31 | 219.02 | 10 |
| 1990s | 106.96 | 85.85 | 187.44 | 10 |
| 2000s | 81.52 | 70.19 | 99.98 | 10 |
| 2010s | 95.93 | 82.39 | 116.27 | 10 |
| 2020s | 95.36 | 80.38 | 114.18 | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cuba?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cuba was 80.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cuba?
- The highest recorded value was 396.18 in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cuba?
- The lowest recorded value was 70.19 in 2007.
- How does Cuba rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cuba ranks 137th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cuba?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.