Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Indonesia
Indonesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 87.2 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Indonesia stood at 87.2.
Compared with earlier readings it is down 20.9% on the previous year and down 9.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Indonesia peaked at 130.79 in 1993 and was at its lowest, 48.45, in 2019.
Indonesia ranks 120th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 94.08 | — |
| 1962 | 101.11 | +7.5% |
| 1963 | 95.95 | -5.1% |
| 1964 | 95.9 | -0.1% |
| 1965 | 95.73 | -0.2% |
| 1966 | 94.57 | -1.2% |
| 1967 | 94.25 | -0.3% |
| 1968 | 86.26 | -8.5% |
| 1969 | 90.57 | +5.0% |
| 1970 | 104.95 | +15.9% |
| 1971 | 103.97 | -0.9% |
| 1972 | 102.72 | -1.2% |
| 1973 | 105.97 | +3.2% |
| 1974 | 114.3 | +7.9% |
| 1975 | 115.14 | +0.7% |
| 1976 | 117.96 | +2.4% |
| 1977 | 121.42 | +2.9% |
| 1978 | 118.82 | -2.1% |
| 1979 | 109.48 | -7.9% |
| 1980 | 110.6 | +1.0% |
| 1981 | 107.64 | -2.7% |
| 1982 | 110.3 | +2.5% |
| 1983 | 94.07 | -14.7% |
| 1984 | 98.52 | +4.7% |
| 1985 | 101.74 | +3.3% |
| 1986 | 99.56 | -2.1% |
| 1987 | 99.57 | +0.0% |
| 1988 | 99.04 | -0.5% |
| 1989 | 103.91 | +4.9% |
| 1990 | 105.14 | +1.2% |
| 1991 | 104.99 | -0.1% |
| 1992 | 114.02 | +8.6% |
| 1993 | 130.79 | +14.7% |
| 1994 | 121.56 | -7.1% |
| 1995 | 98.23 | -19.2% |
| 1996 | 98.46 | +0.2% |
| 1997 | 94.36 | -4.2% |
| 1998 | 114.83 | +21.7% |
| 1999 | 90.27 | -21.4% |
| 2000 | 96.13 | +6.5% |
| 2001 | 102.66 | +6.8% |
| 2002 | 100.21 | -2.4% |
| 2003 | 106.05 | +5.8% |
| 2004 | 123.37 | +16.3% |
| 2005 | 96.01 | -22.2% |
| 2006 | 103.58 | +7.9% |
| 2007 | 72.62 | -29.9% |
| 2008 | 73.87 | +1.7% |
| 2009 | 71.8 | -2.8% |
| 2010 | 84.34 | +17.5% |
| 2011 | 117.95 | +39.9% |
| 2012 | 128.02 | +8.5% |
| 2013 | 121.05 | -5.4% |
| 2014 | 96.64 | -20.2% |
| 2015 | 101.09 | +4.6% |
| 2016 | 102.28 | +1.2% |
| 2017 | 95.85 | -6.3% |
| 2018 | 55.97 | -41.6% |
| 2019 | 48.45 | -13.4% |
| 2020 | 86.54 | +78.6% |
| 2021 | 96.54 | +11.6% |
| 2022 | 99.65 | +3.2% |
| 2023 | 110.23 | +10.6% |
| 2024 | 87.2 | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.27 | 86.26 | 101.11 | 9 |
| 1970s | 111.47 | 102.72 | 121.42 | 10 |
| 1980s | 102.5 | 94.07 | 110.6 | 10 |
| 1990s | 107.27 | 90.27 | 130.79 | 10 |
| 2000s | 94.63 | 71.8 | 123.37 | 10 |
| 2010s | 95.16 | 48.45 | 128.02 | 10 |
| 2020s | 96.03 | 86.54 | 110.23 | 5 |
Countries ranked near Indonesia
- 117 Saint Kitts and Nevis 88.23 compare
- 118 Ethiopia 87.59 compare
- 119 Honduras 87.54 compare
- 121 El Salvador 86.37 compare
- 122 Uganda 85.97 compare
- 123 New Caledonia 85.31 compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Indonesia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Indonesia was 87.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Indonesia?
- The highest recorded value was 130.79 in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Indonesia?
- The lowest recorded value was 48.45 in 2019.
- How does Indonesia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Indonesia ranks 120th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Indonesia?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.