Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ghana
Ghana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 117.46 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ghana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ghana recorded 117.46 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 5.0% on the previous year and up 20.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ghana peaked at 226.1 in 1969 and was at its lowest, 77.75, in 2004.
Ghana ranks 35th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ghana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 155.71 | — |
| 1962 | 167.9 | +7.8% |
| 1963 | 179.12 | +6.7% |
| 1964 | 197.78 | +10.4% |
| 1965 | 211.75 | +7.1% |
| 1966 | 207.25 | -2.1% |
| 1967 | 209.87 | +1.3% |
| 1968 | 221.77 | +5.7% |
| 1969 | 226.1 | +2.0% |
| 1970 | 220.15 | -2.6% |
| 1971 | 216.02 | -1.9% |
| 1972 | 223.64 | +3.5% |
| 1973 | 222.28 | -0.6% |
| 1974 | 217.98 | -1.9% |
| 1975 | 195.09 | -10.5% |
| 1976 | 176.54 | -9.5% |
| 1977 | 154.08 | -12.7% |
| 1978 | 146.8 | -4.7% |
| 1979 | 149.94 | +2.1% |
| 1980 | 149.55 | -0.3% |
| 1981 | 149.04 | -0.3% |
| 1982 | 162.2 | +8.8% |
| 1983 | 168.8 | +4.1% |
| 1984 | 177.41 | +5.1% |
| 1985 | 182.32 | +2.8% |
| 1986 | 178.43 | -2.1% |
| 1987 | 180.24 | +1.0% |
| 1988 | 172.21 | -4.5% |
| 1989 | 167.08 | -3.0% |
| 1990 | 164.31 | -1.7% |
| 1991 | 167.53 | +2.0% |
| 1992 | 158.55 | -5.4% |
| 1993 | 155.71 | -1.8% |
| 1994 | 154.59 | -0.7% |
| 1995 | 125.96 | -18.5% |
| 1996 | 137.5 | +9.2% |
| 1997 | 100.03 | -27.3% |
| 1998 | 86.2 | -13.8% |
| 1999 | 99.69 | +15.6% |
| 2000 | 108.3 | +8.6% |
| 2001 | 97.86 | -9.6% |
| 2002 | 90.86 | -7.2% |
| 2003 | 88.78 | -2.3% |
| 2004 | 77.75 | -12.4% |
| 2005 | 91.42 | +17.6% |
| 2006 | 97.25 | +6.4% |
| 2007 | 94.09 | -3.2% |
| 2008 | 95.58 | +1.6% |
| 2009 | 96.88 | +1.4% |
| 2010 | 96.91 | +0.0% |
| 2011 | 90.3 | -6.8% |
| 2012 | 94.69 | +4.9% |
| 2013 | 101.37 | +7.1% |
| 2014 | 97.43 | -3.9% |
| 2015 | 99.98 | +2.6% |
| 2016 | 102.6 | +2.6% |
| 2017 | 111.25 | +8.4% |
| 2018 | 111.67 | +0.4% |
| 2019 | 114.48 | +2.5% |
| 2020 | 115.78 | +1.1% |
| 2021 | 115.91 | +0.1% |
| 2022 | 106.5 | -8.1% |
| 2023 | 111.87 | +5.0% |
| 2024 | 117.46 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 197.47 | 155.71 | 226.1 | 9 |
| 1970s | 192.25 | 146.8 | 223.64 | 10 |
| 1980s | 168.73 | 149.04 | 182.32 | 10 |
| 1990s | 135.01 | 86.2 | 167.53 | 10 |
| 2000s | 93.88 | 77.75 | 108.3 | 10 |
| 2010s | 102.07 | 90.3 | 114.48 | 10 |
| 2020s | 113.5 | 106.5 | 117.46 | 5 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ghana?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ghana was 117.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ghana?
- The highest recorded value was 226.1 in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ghana?
- The lowest recorded value was 77.75 in 2004.
- How does Ghana rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ghana ranks 35th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ghana?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.