Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 116.99 in 2023. ▬ Flat
Latest (2023)
116.99
Change on year
down 1.4%
World rank
36th
of 177 countries
All-time high
139.79
in 1972
All-time low
40.91
in 1987
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
Nicaragua recorded 116.99 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2023.
The figure is down 1.4% on the previous year and up 10.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua peaked at 139.79 in 1972 and was at its lowest, 40.91, in 1987.
That places Nicaragua 36th out of 177 countries with data for 2023, putting it in the top quarter.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.02 | — |
| 1962 | 80.81 | +4.9% |
| 1963 | 94.2 | +16.6% |
| 1964 | 93.58 | -0.7% |
| 1965 | 85.52 | -8.6% |
| 1966 | 92.72 | +8.4% |
| 1967 | 98.9 | +6.7% |
| 1968 | 110.37 | +11.6% |
| 1969 | 119.47 | +8.2% |
| 1970 | 129.16 | +8.1% |
| 1971 | 132.59 | +2.7% |
| 1972 | 139.79 | +5.4% |
| 1973 | 126.12 | -9.8% |
| 1974 | 90.41 | -28.3% |
| 1975 | 118.7 | +31.3% |
| 1976 | 130.78 | +10.2% |
| 1977 | 138.93 | +6.2% |
| 1978 | 136.83 | -1.5% |
| 1979 | 126.8 | -7.3% |
| 1980 | 90.83 | -28.4% |
| 1981 | 66.85 | -26.4% |
| 1982 | 78.91 | +18.0% |
| 1983 | 78.72 | -0.2% |
| 1984 | 74.43 | -5.4% |
| 1985 | 63.93 | -14.1% |
| 1986 | 51.07 | -20.1% |
| 1987 | 40.91 | -19.9% |
| 1988 | 43.85 | +7.2% |
| 1989 | 64.18 | +46.4% |
| 1990 | 72.17 | +12.4% |
| 1991 | 55.5 | -23.1% |
| 1992 | 57.47 | +3.5% |
| 1993 | 61.78 | +7.5% |
| 1994 | 59.13 | -4.3% |
| 1995 | 55.41 | -6.3% |
| 1996 | 55.23 | -0.3% |
| 1997 | 56.57 | +2.4% |
| 1998 | 49.21 | -13.0% |
| 1999 | 48.69 | -1.1% |
| 2000 | 54.82 | +12.6% |
| 2001 | 55.74 | +1.7% |
| 2002 | 61.25 | +9.9% |
| 2003 | 65.98 | +7.7% |
| 2004 | 74.44 | +12.8% |
| 2005 | 74.59 | +0.2% |
| 2006 | 81.89 | +9.8% |
| 2007 | 88.51 | +8.1% |
| 2008 | 90.35 | +2.1% |
| 2009 | 99.74 | +10.4% |
| 2010 | 110.63 | +10.9% |
| 2011 | 115.9 | +4.8% |
| 2012 | 102.3 | -11.7% |
| 2013 | 105.77 | +3.4% |
| 2014 | 105.52 | -0.2% |
| 2015 | 98.25 | -6.9% |
| 2016 | 96.23 | -2.1% |
| 2017 | 122.67 | +27.5% |
| 2018 | 112.21 | -8.5% |
| 2019 | 120.1 | +7.0% |
| 2020 | 122.12 | +1.7% |
| 2021 | 132.09 | +8.2% |
| 2022 | 118.6 | -10.2% |
| 2023 | 116.99 | -1.4% |
Nicaragua compared with similar countries
- Nicaragua's 116.99 is above the median for lower middle income countries, which is 90.1, 1.3× the median. (38 countries reporting)
- Nicaragua's 116.99 is above the median for Latin America & Caribbean, which is 91.66, 1.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.73 | 77.02 | 119.47 | 9 |
| 1970s | 127.01 | 90.41 | 139.79 | 10 |
| 1980s | 65.37 | 40.91 | 90.83 | 10 |
| 1990s | 57.12 | 48.69 | 72.17 | 10 |
| 2000s | 74.73 | 54.82 | 99.74 | 10 |
| 2010s | 108.96 | 96.23 | 122.67 | 10 |
| 2020s | 122.45 | 116.99 | 132.09 | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua was 116.99 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
- The highest recorded value was 139.79 in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
- The lowest recorded value was 40.91 in 1987.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nicaragua ranks 36th out of 177 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Nicaragua?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.