Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritius

Mauritius: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 109.97 in 2024. ◆ Volatile

Latest (2024)
109.97
Change on year
up 0.3%
World rank
48th
of 177 countries
All-time high
1.04 million
in 1963
All-time low
91.04
in 2012
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritius, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 109.97 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 19.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritius peaked at 1.04 million in 1963 and was at its lowest, 91.04, in 2012.

That places Mauritius 48th out of 177 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritius, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 741,062
1962 762,995 +3.0%
1963 1.04 million +36.2%
1964 906,758 -12.8%
1965 715,794 -21.1%
1966 470,989 -34.2%
1967 452,218 -4.0%
1968 601,755 +33.1%
1969 358,646 -40.4%
1970 431,117 +20.2%
1971 413,583 -4.1%
1972 521,592 +26.1%
1973 561,769 +7.7%
1974 358,409 -36.2%
1975 551,742 +53.9%
1976 556,233 +0.8%
1977 624,766 +12.3%
1978 243,183 -61.1%
1979 677,932 +178.8%
1980 557,034 -17.8%
1981 418,046 -25.0%
1982 476,452 +14.0%
1983 366,666 -23.0%
1984 220,045 -40.0%
1985 293,609 +33.4%
1986 404,075 +37.6%
1987 582,609 +44.2%
1988 598,968 +2.8%
1989 312,663 -47.8%
1990 297,688 -4.8%
1991 160,552 -46.1%
1992 186,206 +16.0%
1993 226,425 +21.6%
1994 258,002 +13.9%
1995 227,702 -11.7%
1996 210,321 -7.6%
1997 202,847 -3.6%
1998 211,886 +4.5%
1999 244,777 +15.5%
2000 266,398 +8.8%
2001 94,408 -64.6%
2002 83,884 -11.1%
2003 80,385 -4.2%
2004 174,288 +116.8%
2005 73,575 -57.8%
2006 66,745 -9.3%
2007 34,470 -48.4%
2008 11,952 -65.3%
2009 28,748 +140.5%
2010 116,693 +305.9%
2011 78,847 -32.4%
2012 91.04 -99.9%
2013 232,869 +255687.6%
2014 92.37 -100.0%
2015 107.62 +16.5%
2016 100.01 -7.1%
2017 97.88 -2.1%
2018 101.29 +3.5%
2019 104.04 +2.7%
2020 110.38 +6.1%
2021 111.04 +0.6%
2022 106.39 -4.2%
2023 109.67 +3.1%
2024 109.97 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 672,169 358,646 1.04 million 9
1970s 494,033 243,183 677,932 10
1980s 423,017 220,045 598,968 10
1990s 222,641 160,552 297,688 10
2000s 91,485 11,952 266,398 10
2010s 42,910 91.04 232,869 10
2020s 109.49 106.39 111.04 5

Countries ranked near Mauritius

  1. 45 Lebanon 112.83 compare
  2. 46 Argentina 112.72 compare
  3. 47 Mexico 112.65 compare
  4. 49 Canada 109.69 compare
  5. 50 French Polynesia 109.63 compare
  6. 51 Uzbekistan 109.47 compare

See the full ranking of 226 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritius?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mauritius was 109.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mauritius?
The highest recorded value was 1.04 million in 1963.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mauritius?
The lowest recorded value was 91.04 in 2012.
How does Mauritius rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Mauritius ranks 48th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mauritius?
Over the last ten years it is up 19.1%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/mauritius/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.