Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia
French Polynesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 109.63 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
French Polynesia recorded 109.63 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 5.4% on the previous year and up 9.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia peaked at 621.59 in 1961 and was at its lowest, 81.02, in 2010.
That places French Polynesia 50th out of 177 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 621.59 | — |
| 1962 | 589.09 | -5.2% |
| 1963 | 591.79 | +0.5% |
| 1964 | 572.11 | -3.3% |
| 1965 | 568.83 | -0.6% |
| 1966 | 531.23 | -6.6% |
| 1967 | 545.64 | +2.7% |
| 1968 | 443.61 | -18.7% |
| 1969 | 425.65 | -4.0% |
| 1970 | 366.73 | -13.8% |
| 1971 | 290.82 | -20.7% |
| 1972 | 290.12 | -0.2% |
| 1973 | 259.7 | -10.5% |
| 1974 | 210.22 | -19.1% |
| 1975 | 261.54 | +24.4% |
| 1976 | 225.45 | -13.8% |
| 1977 | 473.26 | +109.9% |
| 1978 | 430.24 | -9.1% |
| 1979 | 384.38 | -10.7% |
| 1980 | 315.89 | -17.8% |
| 1981 | 258.29 | -18.2% |
| 1982 | 169.18 | -34.5% |
| 1983 | 179.44 | +6.1% |
| 1984 | 275.27 | +53.4% |
| 1985 | 146.45 | -46.8% |
| 1986 | 208.18 | +42.2% |
| 1987 | 218.99 | +5.2% |
| 1988 | 229.92 | +5.0% |
| 1989 | 269.33 | +17.1% |
| 1990 | 244.41 | -9.3% |
| 1991 | 187.11 | -23.4% |
| 1992 | 112.28 | -40.0% |
| 1993 | 94.84 | -15.5% |
| 1994 | 98.49 | +3.8% |
| 1995 | 122.24 | +24.1% |
| 1996 | 90.52 | -25.9% |
| 1997 | 119.09 | +31.6% |
| 1998 | 141.38 | +18.7% |
| 1999 | 133.57 | -5.5% |
| 2000 | 162.77 | +21.9% |
| 2001 | 121.55 | -25.3% |
| 2002 | 89.24 | -26.6% |
| 2003 | 117.16 | +31.3% |
| 2004 | 127.25 | +8.6% |
| 2005 | 93.95 | -26.2% |
| 2006 | 93.34 | -0.6% |
| 2007 | 105.69 | +13.2% |
| 2008 | 83.09 | -21.4% |
| 2009 | 113.61 | +36.7% |
| 2010 | 81.02 | -28.7% |
| 2011 | 91.81 | +13.3% |
| 2012 | 112.67 | +22.7% |
| 2013 | 99.06 | -12.1% |
| 2014 | 100.52 | +1.5% |
| 2015 | 98.62 | -1.9% |
| 2016 | 100.86 | +2.3% |
| 2017 | 105.26 | +4.4% |
| 2018 | 126.3 | +20.0% |
| 2019 | 122.59 | -2.9% |
| 2020 | 127.25 | +3.8% |
| 2021 | 138.71 | +9.0% |
| 2022 | 138.04 | -0.5% |
| 2023 | 115.91 | -16.0% |
| 2024 | 109.63 | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 543.28 | 425.65 | 621.59 | 9 |
| 1970s | 319.25 | 210.22 | 473.26 | 10 |
| 1980s | 227.09 | 146.45 | 315.89 | 10 |
| 1990s | 134.39 | 90.52 | 244.41 | 10 |
| 2000s | 110.77 | 83.09 | 162.77 | 10 |
| 2010s | 103.87 | 81.02 | 126.3 | 10 |
| 2020s | 125.91 | 109.63 | 138.71 | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia was 109.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
- The highest recorded value was 621.59 in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
- The lowest recorded value was 81.02 in 2010.
- How does French Polynesia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- French Polynesia ranks 50th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in French Polynesia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.