Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mexico
Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 112.65 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mexico is 112.65, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.9% on the previous year and up 12.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mexico peaked at 112.65 in 2024 and was at its lowest, 56.01, in 1973.
Mexico ranks 47th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.39 | — |
| 1962 | 73.82 | +14.6% |
| 1963 | 74.41 | +0.8% |
| 1964 | 75.13 | +1.0% |
| 1965 | 74.19 | -1.3% |
| 1966 | 73.19 | -1.3% |
| 1967 | 72.17 | -1.4% |
| 1968 | 71.17 | -1.4% |
| 1969 | 69.59 | -2.2% |
| 1970 | 65.8 | -5.4% |
| 1971 | 61.88 | -6.0% |
| 1972 | 60.65 | -2.0% |
| 1973 | 56.01 | -7.7% |
| 1974 | 56.09 | +0.1% |
| 1975 | 63.17 | +12.6% |
| 1976 | 73.12 | +15.8% |
| 1977 | 78.4 | +7.2% |
| 1978 | 74.89 | -4.5% |
| 1979 | 65 | -13.2% |
| 1980 | 72 | +10.8% |
| 1981 | 79.36 | +10.2% |
| 1982 | 80.05 | +0.9% |
| 1983 | 85.83 | +7.2% |
| 1984 | 82.32 | -4.1% |
| 1985 | 80.78 | -1.9% |
| 1986 | 106.58 | +31.9% |
| 1987 | 106.54 | -0.0% |
| 1988 | 104.32 | -2.1% |
| 1989 | 93.62 | -10.3% |
| 1990 | 87.98 | -6.0% |
| 1991 | 92.09 | +4.7% |
| 1992 | 94.82 | +3.0% |
| 1993 | 93.77 | -1.1% |
| 1994 | 100.01 | +6.7% |
| 1995 | 101.68 | +1.7% |
| 1996 | 94.1 | -7.5% |
| 1997 | 93.23 | -0.9% |
| 1998 | 94.43 | +1.3% |
| 1999 | 94.27 | -0.2% |
| 2000 | 93.43 | -0.9% |
| 2001 | 94.4 | +1.0% |
| 2002 | 94.54 | +0.1% |
| 2003 | 95.52 | +1.0% |
| 2004 | 96.73 | +1.3% |
| 2005 | 96.3 | -0.4% |
| 2006 | 98.38 | +2.2% |
| 2007 | 98.33 | -0.1% |
| 2008 | 98.8 | +0.5% |
| 2009 | 99.58 | +0.8% |
| 2010 | 100.45 | +0.9% |
| 2011 | 102.39 | +1.9% |
| 2012 | 101.94 | -0.4% |
| 2013 | 99.87 | -2.0% |
| 2014 | 99.78 | -0.1% |
| 2015 | 99.7 | -0.1% |
| 2016 | 100.52 | +0.8% |
| 2017 | 102.14 | +1.6% |
| 2018 | 104.01 | +1.8% |
| 2019 | 105.46 | +1.4% |
| 2020 | 107.37 | +1.8% |
| 2021 | 109.18 | +1.7% |
| 2022 | 110.65 | +1.3% |
| 2023 | 111.67 | +0.9% |
| 2024 | 112.65 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.01 | 64.39 | 75.13 | 9 |
| 1970s | 65.5 | 56.01 | 78.4 | 10 |
| 1980s | 89.14 | 72 | 106.58 | 10 |
| 1990s | 94.64 | 87.98 | 101.68 | 10 |
| 2000s | 96.6 | 93.43 | 99.58 | 10 |
| 2010s | 101.63 | 99.7 | 105.46 | 10 |
| 2020s | 110.3 | 107.37 | 112.65 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mexico?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mexico was 112.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mexico?
- The highest recorded value was 112.65 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mexico?
- The lowest recorded value was 56.01 in 1973.
- How does Mexico rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Mexico ranks 47th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mexico?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.