Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan

Uzbekistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 109.47 in 2024. ▲ Rising

Latest (2024)
109.47
Change on year
down 2.3%
World rank
51st
of 177 countries
All-time high
118.68
in 2018
All-time low
55.04
in 1992
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan, 1992–2024

02550751001251992200820241992: 551993: 62.91994: 63.51995: 62.51996: 56.71997: 59.61998: 60.61999: 55.42000: 57.52001: 58.92002: 61.22003: 64.82004: 69.42005: 71.82006: 75.52007: 74.32008: 77.72009: 81.42010: 85.72011: 84.52012: 88.42013: 92.12014: 96.62015: 100.82016: 102.72017: 95.72018: 118.72019: 106.52020: 106.72021: 109.22022: 111.52023: 112.12024: 109.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uzbekistan stood at 109.47.

The figure is down 2.3% on the previous year and up 13.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uzbekistan peaked at 118.68 in 2018 and was at its lowest, 55.04, in 1992.

Uzbekistan ranks 51st of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Uzbekistan, 1992 to 2024.
Year Value Change
1992 55.04
1993 62.88 +14.2%
1994 63.46 +0.9%
1995 62.55 -1.4%
1996 56.7 -9.4%
1997 59.58 +5.1%
1998 60.62 +1.7%
1999 55.36 -8.7%
2000 57.55 +4.0%
2001 58.89 +2.3%
2002 61.24 +4.0%
2003 64.85 +5.9%
2004 69.36 +7.0%
2005 71.83 +3.6%
2006 75.49 +5.1%
2007 74.3 -1.6%
2008 77.72 +4.6%
2009 81.37 +4.7%
2010 85.67 +5.3%
2011 84.54 -1.3%
2012 88.38 +4.5%
2013 92.1 +4.2%
2014 96.56 +4.8%
2015 100.76 +4.3%
2016 102.68 +1.9%
2017 95.73 -6.8%
2018 118.68 +24.0%
2019 106.49 -10.3%
2020 106.7 +0.2%
2021 109.2 +2.3%
2022 111.52 +2.1%
2023 112.07 +0.5%
2024 109.47 -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 59.52 55.04 63.46 8
2000s 69.26 57.55 81.37 10
2010s 97.16 84.54 118.68 10
2020s 109.79 106.7 112.07 5

Countries ranked near Uzbekistan

  1. 48 Mauritius 109.97 compare
  2. 49 Canada 109.69 compare
  3. 50 French Polynesia 109.63 compare
  4. 52 Brunei Darussalam 109.22 compare
  5. 53 Chad 109.21 compare
  6. 54 Burkina Faso 109.13 compare

See the full ranking of 226 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uzbekistan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uzbekistan was 109.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uzbekistan?
The highest recorded value was 118.68 in 2018.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uzbekistan?
The lowest recorded value was 55.04 in 1992.
How does Uzbekistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Uzbekistan ranks 51st out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Uzbekistan?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/uzbekistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.