Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lebanon

Lebanon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 112.83 in 2024. ◆ Volatile

Latest (2024)
112.83
Change on year
down 0.3%
World rank
45th
of 177 countries
All-time high
6.56 million
in 1973
All-time low
98.59
in 2015
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lebanon, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lebanon is 112.83, measured in 2024.

The figure is down 0.3% on the previous year and up 12.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lebanon peaked at 6.56 million in 1973 and was at its lowest, 98.59, in 2015.

That places Lebanon 45th out of 177 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lebanon, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Lebanon, 1961 to 2024.
Year Value Change
1961 4.47 million
1962 4.72 million +5.5%
1963 4.92 million +4.4%
1964 3.87 million -21.4%
1965 1.84 million -52.4%
1966 4.15 million +125.4%
1967 4.16 million +0.1%
1968 3.52 million -15.2%
1969 3.57 million +1.3%
1970 3.36 million -5.9%
1971 3.59 million +6.8%
1972 5.63 million +56.8%
1973 6.56 million +16.5%
1974 2.33 million -64.5%
1975 2.05 million -11.9%
1976 1.35 million -34.1%
1977 918,280 -32.0%
1978 3.05 million +231.6%
1979 2.13 million -30.1%
1980 2.77 million +30.3%
1981 2.18 million -21.6%
1982 2.01 million -7.7%
1983 1.98 million -1.3%
1984 1.69 million -14.9%
1985 1.78 million +5.5%
1986 1.98 million +11.4%
1987 2.18 million +9.7%
1988 1.98 million -9.1%
1989 1.97 million -0.2%
1990 2.16 million +9.6%
1991 2.35 million +8.5%
1992 2.24 million -4.6%
1993 2.30 million +2.9%
1994 2.31 million +0.5%
1995 1.76 million -24.1%
1996 985,781 -43.9%
1997 4.59 million +365.5%
1998 4.75 million +3.5%
1999 4.83 million +1.8%
2000 4.98 million +3.1%
2001 2.62 million -47.4%
2002 5.00 million +90.5%
2003 6.32 million +26.5%
2004 6.02 million -4.8%
2005 6.05 million +0.6%
2006 5.44 million -10.1%
2007 5.27 million -3.1%
2008 5.62 million +6.6%
2009 5.28 million -5.9%
2010 1.25 million -76.3%
2011 1.69 million +35.2%
2012 1.77 million +4.4%
2013 1.63 million -7.7%
2014 100.4 -100.0%
2015 98.59 -1.8%
2016 101.02 +2.5%
2017 104.93 +3.9%
2018 108.26 +3.2%
2019 112.02 +3.5%
2020 114.88 +2.6%
2021 2.39 million +2078616.9%
2022 4.87 million +103.9%
2023 113.14 -100.0%
2024 112.83 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.91 million 1.84 million 4.92 million 9
1970s 3.10 million 918,280 6.56 million 10
1980s 2.05 million 1.69 million 2.77 million 10
1990s 2.83 million 985,781 4.83 million 10
2000s 5.26 million 2.62 million 6.32 million 10
2010s 634,355 98.59 1.77 million 10
2020s 1.45 million 112.83 4.87 million 5

Countries ranked near Lebanon

  1. 42 Serbia 113.94 compare
  2. 43 Costa Rica 113.51 compare
  3. 44 Barbados 113.25 compare
  4. 46 Argentina 112.72 compare
  5. 47 Mexico 112.65 compare
  6. 48 Mauritius 109.97 compare

See the full ranking of 226 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lebanon?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lebanon was 112.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Lebanon?
The highest recorded value was 6.56 million in 1973.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Lebanon?
The lowest recorded value was 98.59 in 2015.
How does Lebanon rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Lebanon ranks 45th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Lebanon?
Over the last ten years it is up 12.4%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/lebanon/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.