Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan
Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 103.65 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kyrgyzstan recorded 103.65 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 0.5% on the previous year and up 1.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan peaked at 121.56 in 2002 and was at its lowest, 95.66, in 2021.
Kyrgyzstan ranks 68th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 114.38 | — |
| 1999 | 113.64 | -0.6% |
| 2000 | 118.87 | +4.6% |
| 2001 | 117.12 | -1.5% |
| 2002 | 121.56 | +3.8% |
| 2003 | 108.2 | -11.0% |
| 2004 | 107.93 | -0.2% |
| 2005 | 102.8 | -4.8% |
| 2006 | 102.44 | -0.4% |
| 2007 | 101.46 | -1.0% |
| 2008 | 103.72 | +2.2% |
| 2009 | 103.98 | +0.3% |
| 2010 | 105.62 | +1.6% |
| 2011 | 104.72 | -0.9% |
| 2012 | 101.16 | -3.4% |
| 2013 | 100.97 | -0.2% |
| 2014 | 102.22 | +1.2% |
| 2015 | 97.98 | -4.1% |
| 2016 | 99.8 | +1.9% |
| 2017 | 98.9 | -0.9% |
| 2018 | 101.69 | +2.8% |
| 2019 | 101.89 | +0.2% |
| 2020 | 101.97 | +0.1% |
| 2021 | 95.66 | -6.2% |
| 2022 | 102.19 | +6.8% |
| 2023 | 103.09 | +0.9% |
| 2024 | 103.65 | +0.5% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 103.65 is above the median for lower middle income countries, which is 90.1, 1.2× the median. (38 countries reporting)
- Kyrgyzstan's 103.65 is above the median for Europe & Central Asia, which is 100.16, 1.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 114.01 | 113.64 | 114.38 | 2 |
| 2000s | 108.81 | 101.46 | 121.56 | 10 |
| 2010s | 101.5 | 97.98 | 105.62 | 10 |
| 2020s | 101.31 | 95.66 | 103.65 | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan was 103.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
- The highest recorded value was 121.56 in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
- The lowest recorded value was 95.66 in 2021.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 68th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Kyrgyzstan?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.