Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Russian Federation
Russian Federation: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 105.1 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Russian Federation recorded 105.1 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 2.4% on the previous year and up 3.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Russian Federation peaked at 216.92 in 1992 and was at its lowest, 95.89, in 2017.
Russian Federation ranks 65th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 216.92 | — |
| 1993 | 203.16 | -6.3% |
| 1994 | 196.11 | -3.5% |
| 1995 | 165.28 | -15.7% |
| 1996 | 159.61 | -3.4% |
| 1997 | 145.5 | -8.8% |
| 1998 | 136.77 | -6.0% |
| 1999 | 114 | -16.6% |
| 2000 | 116.3 | +2.0% |
| 2001 | 115.53 | -0.7% |
| 2002 | 121.16 | +4.9% |
| 2003 | 123.48 | +1.9% |
| 2004 | 121 | -2.0% |
| 2005 | 112.35 | -7.1% |
| 2006 | 106.77 | -5.0% |
| 2007 | 105.36 | -1.3% |
| 2008 | 109.91 | +4.3% |
| 2009 | 108.22 | -1.5% |
| 2010 | 107.44 | -0.7% |
| 2011 | 100.31 | -6.6% |
| 2012 | 100.67 | +0.4% |
| 2013 | 100.55 | -0.1% |
| 2014 | 102.06 | +1.5% |
| 2015 | 100.59 | -1.4% |
| 2016 | 97.35 | -3.2% |
| 2017 | 95.89 | -1.5% |
| 2018 | 97.49 | +1.7% |
| 2019 | 98.22 | +0.7% |
| 2020 | 99.66 | +1.5% |
| 2021 | 102.44 | +2.8% |
| 2022 | 99.91 | -2.5% |
| 2023 | 102.59 | +2.7% |
| 2024 | 105.1 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 167.17 | 114 | 216.92 | 8 |
| 2000s | 114.01 | 105.36 | 123.48 | 10 |
| 2010s | 100.06 | 95.89 | 107.44 | 10 |
| 2020s | 101.94 | 99.66 | 105.1 | 5 |
Countries ranked near Russian Federation
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- Raw milk of cattle — Milk Animals, annual growth rate -0.8323 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Russian Federation?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Russian Federation was 105.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Russian Federation?
- The highest recorded value was 216.92 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Russian Federation?
- The lowest recorded value was 95.89 in 2017.
- How does Russian Federation rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Russian Federation ranks 65th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Russian Federation?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.