Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica
Dominica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 104.21 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Dominica recorded 104.21 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 3.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominica peaked at 105.69 in 2012 and was at its lowest, 26.27, in 1971.
That places Dominica 67th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.95 | — |
| 1962 | 48.69 | -6.3% |
| 1963 | 44.37 | -8.9% |
| 1964 | 43.04 | -3.0% |
| 1965 | 39.54 | -8.1% |
| 1966 | 35.39 | -10.5% |
| 1967 | 33.07 | -6.6% |
| 1968 | 30.79 | -6.9% |
| 1969 | 28.56 | -7.2% |
| 1970 | 26.5 | -7.2% |
| 1971 | 26.27 | -0.9% |
| 1972 | 27.7 | +5.4% |
| 1973 | 28.36 | +2.4% |
| 1974 | 28.9 | +1.9% |
| 1975 | 28.71 | -0.7% |
| 1976 | 30.11 | +4.9% |
| 1977 | 31.53 | +4.7% |
| 1978 | 31.39 | -0.4% |
| 1979 | 34.42 | +9.7% |
| 1980 | 37.48 | +8.9% |
| 1981 | 38.82 | +3.6% |
| 1982 | 40.83 | +5.2% |
| 1983 | 44.17 | +8.2% |
| 1984 | 49.42 | +11.9% |
| 1985 | 56.54 | +14.4% |
| 1986 | 63.94 | +13.1% |
| 1987 | 80.72 | +26.2% |
| 1988 | 83.09 | +2.9% |
| 1989 | 91.99 | +10.7% |
| 1990 | 90.17 | -2.0% |
| 1991 | 88.95 | -1.4% |
| 1992 | 88.91 | -0.0% |
| 1993 | 88.45 | -0.5% |
| 1994 | 87.96 | -0.6% |
| 1995 | 88.07 | +0.1% |
| 1996 | 95.38 | +8.3% |
| 1997 | 95.53 | +0.2% |
| 1998 | 95.78 | +0.3% |
| 1999 | 99.44 | +3.8% |
| 2000 | 99.97 | +0.5% |
| 2001 | 100.29 | +0.3% |
| 2002 | 99.91 | -0.4% |
| 2003 | 99.94 | +0.0% |
| 2004 | 99.76 | -0.2% |
| 2005 | 99.64 | -0.1% |
| 2006 | 99.54 | -0.1% |
| 2007 | 99.48 | -0.1% |
| 2008 | 99.47 | -0.0% |
| 2009 | 99.45 | -0.0% |
| 2010 | 99.46 | +0.0% |
| 2011 | 102.49 | +3.0% |
| 2012 | 105.69 | +3.1% |
| 2013 | 103.2 | -2.4% |
| 2014 | 100.81 | -2.3% |
| 2015 | 99.3 | -1.5% |
| 2016 | 99.89 | +0.6% |
| 2017 | 101.56 | +1.7% |
| 2018 | 102.07 | +0.5% |
| 2019 | 102.41 | +0.3% |
| 2020 | 102.31 | -0.1% |
| 2021 | 102.8 | +0.5% |
| 2022 | 103.32 | +0.5% |
| 2023 | 103.77 | +0.4% |
| 2024 | 104.21 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.49 | 28.56 | 51.95 | 9 |
| 1970s | 29.39 | 26.27 | 34.42 | 10 |
| 1980s | 58.7 | 37.48 | 91.99 | 10 |
| 1990s | 91.86 | 87.96 | 99.44 | 10 |
| 2000s | 99.75 | 99.45 | 100.29 | 10 |
| 2010s | 101.69 | 99.3 | 105.69 | 10 |
| 2020s | 103.28 | 102.31 | 104.21 | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominica?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominica was 104.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
- The highest recorded value was 105.69 in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
- The lowest recorded value was 26.27 in 1971.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 67th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominica?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.