Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 102.26 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Rwanda is 102.26, measured in 2024.
That represents a change of up 5.0% on the previous year and up 4.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Rwanda peaked at 130.25 in 2008 and was at its lowest, 45.22, in 1961.
That places Rwanda 71st out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.22 | — |
| 1962 | 46.53 | +2.9% |
| 1963 | 53.05 | +14.0% |
| 1964 | 54 | +1.8% |
| 1965 | 53.24 | -1.4% |
| 1966 | 59.32 | +11.4% |
| 1967 | 62.52 | +5.4% |
| 1968 | 57.72 | -7.7% |
| 1969 | 57.84 | +0.2% |
| 1970 | 57.01 | -1.4% |
| 1971 | 56.22 | -1.4% |
| 1972 | 56.33 | +0.2% |
| 1973 | 53.05 | -5.8% |
| 1974 | 64.4 | +21.4% |
| 1975 | 79.73 | +23.8% |
| 1976 | 75.89 | -4.8% |
| 1977 | 75.9 | +0.0% |
| 1978 | 75.83 | -0.1% |
| 1979 | 76.35 | +0.7% |
| 1980 | 79.38 | +4.0% |
| 1981 | 84.06 | +5.9% |
| 1982 | 79.78 | -5.1% |
| 1983 | 78.07 | -2.1% |
| 1984 | 76.67 | -1.8% |
| 1985 | 79.74 | +4.0% |
| 1986 | 71.47 | -10.4% |
| 1987 | 64 | -10.5% |
| 1988 | 67.15 | +4.9% |
| 1989 | 66.93 | -0.3% |
| 1990 | 66.39 | -0.8% |
| 1991 | 66.04 | -0.5% |
| 1992 | 59.07 | -10.6% |
| 1993 | 51.9 | -12.1% |
| 1994 | 53.03 | +2.2% |
| 1995 | 63.44 | +19.6% |
| 1996 | 59.06 | -6.9% |
| 1997 | 59.79 | +1.2% |
| 1998 | 66.61 | +11.4% |
| 1999 | 75 | +12.6% |
| 2000 | 72.18 | -3.8% |
| 2001 | 81.28 | +12.6% |
| 2002 | 81.22 | -0.1% |
| 2003 | 95.12 | +17.1% |
| 2004 | 90.14 | -5.2% |
| 2005 | 91.45 | +1.5% |
| 2006 | 106.43 | +16.4% |
| 2007 | 113.15 | +6.3% |
| 2008 | 130.25 | +15.1% |
| 2009 | 121.73 | -6.5% |
| 2010 | 92.44 | -24.1% |
| 2011 | 92.34 | -0.1% |
| 2012 | 92.81 | +0.5% |
| 2013 | 93.06 | +0.3% |
| 2014 | 98.16 | +5.5% |
| 2015 | 108.85 | +10.9% |
| 2016 | 93 | -14.6% |
| 2017 | 84.36 | -9.3% |
| 2018 | 91.76 | +8.8% |
| 2019 | 97.18 | +5.9% |
| 2020 | 109.72 | +12.9% |
| 2021 | 102.71 | -6.4% |
| 2022 | 96.66 | -5.9% |
| 2023 | 97.36 | +0.7% |
| 2024 | 102.26 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.38 | 45.22 | 62.52 | 9 |
| 1970s | 67.07 | 53.05 | 79.73 | 10 |
| 1980s | 74.72 | 64 | 84.06 | 10 |
| 1990s | 62.03 | 51.9 | 75 | 10 |
| 2000s | 98.3 | 72.18 | 130.25 | 10 |
| 2010s | 94.4 | 84.36 | 108.85 | 10 |
| 2020s | 101.74 | 96.66 | 109.72 | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Rwanda?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Rwanda was 102.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The highest recorded value was 130.25 in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The lowest recorded value was 45.22 in 1961.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Rwanda ranks 71st out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Rwanda?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.