Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eritrea
Eritrea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 102.53 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eritrea stood at 102.53.
That represents a change of down 0.5% on the previous year and up 2.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eritrea peaked at 117.85 in 2007 and was at its lowest, 70.01, in 1995.
Eritrea ranks 70th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 70.29 | — |
| 1994 | 72.61 | +3.3% |
| 1995 | 70.01 | -3.6% |
| 1996 | 79.81 | +14.0% |
| 1997 | 94.22 | +18.1% |
| 1998 | 102.75 | +9.1% |
| 1999 | 102.53 | -0.2% |
| 2000 | 103.17 | +0.6% |
| 2001 | 90.25 | -12.5% |
| 2002 | 83.96 | -7.0% |
| 2003 | 94.82 | +12.9% |
| 2004 | 90.86 | -4.2% |
| 2005 | 88.86 | -2.2% |
| 2006 | 101.98 | +14.8% |
| 2007 | 117.85 | +15.6% |
| 2008 | 86.5 | -26.6% |
| 2009 | 113.03 | +30.7% |
| 2010 | 112.18 | -0.8% |
| 2011 | 112.55 | +0.3% |
| 2012 | 112.06 | -0.4% |
| 2013 | 104.17 | -7.0% |
| 2014 | 99.82 | -4.2% |
| 2015 | 99.59 | -0.2% |
| 2016 | 100.6 | +1.0% |
| 2017 | 102.62 | +2.0% |
| 2018 | 103.56 | +0.9% |
| 2019 | 102.38 | -1.1% |
| 2020 | 101.48 | -0.9% |
| 2021 | 103.84 | +2.3% |
| 2022 | 103.4 | -0.4% |
| 2023 | 103.02 | -0.4% |
| 2024 | 102.53 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84.6 | 70.01 | 102.75 | 7 |
| 2000s | 97.13 | 83.96 | 117.85 | 10 |
| 2010s | 104.95 | 99.59 | 112.55 | 10 |
| 2020s | 102.85 | 101.48 | 103.84 | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eritrea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eritrea was 102.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eritrea?
- The highest recorded value was 117.85 in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eritrea?
- The lowest recorded value was 70.01 in 1995.
- How does Eritrea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 70th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eritrea?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.