Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chad
Chad: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 109.21 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chad recorded 109.21 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 10.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chad peaked at 109.29 in 2023 and was at its lowest, 23.75, in 1975.
Chad ranks 53rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 56 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chad, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.79 | — |
| 1962 | 40.65 | +13.6% |
| 1963 | 41.4 | +1.8% |
| 1964 | 41.33 | -0.2% |
| 1965 | 43.51 | +5.3% |
| 1966 | 36.95 | -15.1% |
| 1967 | 40.42 | +9.4% |
| 1968 | 41 | +1.4% |
| 1969 | 31.21 | -23.9% |
| 1970 | 32.15 | +3.0% |
| 1971 | 31.48 | -2.1% |
| 1972 | 28.37 | -9.9% |
| 1973 | 24.25 | -14.5% |
| 1974 | 23.79 | -1.9% |
| 1975 | 23.75 | -0.2% |
| 1976 | 46.12 | +94.2% |
| 1977 | 47.6 | +3.2% |
| 1978 | 49.24 | +3.4% |
| 1979 | 50.77 | +3.1% |
| 1980 | 53.41 | +5.2% |
| 1981 | 56.19 | +5.2% |
| 1982 | 56.43 | +0.4% |
| 1983 | 56.57 | +0.2% |
| 1984 | 58.75 | +3.9% |
| 1985 | 61.23 | +4.2% |
| 1986 | 62.58 | +2.2% |
| 1987 | 63.64 | +1.7% |
| 1988 | 64.79 | +1.8% |
| 1989 | 65.96 | +1.8% |
| 1990 | 67.54 | +2.4% |
| 1999 | 78.3 | +15.9% |
| 2000 | 79.64 | +1.7% |
| 2001 | 81.08 | +1.8% |
| 2002 | 82.49 | +1.7% |
| 2003 | 83.48 | +1.2% |
| 2004 | 84.07 | +0.7% |
| 2005 | 85.02 | +1.1% |
| 2006 | 86.36 | +1.6% |
| 2007 | 87.88 | +1.8% |
| 2008 | 89.35 | +1.7% |
| 2009 | 90.82 | +1.6% |
| 2010 | 92.36 | +1.7% |
| 2011 | 93.89 | +1.7% |
| 2012 | 95.45 | +1.7% |
| 2013 | 97.02 | +1.6% |
| 2014 | 98.58 | +1.6% |
| 2015 | 100.55 | +2.0% |
| 2016 | 100.87 | +0.3% |
| 2017 | 103.22 | +2.3% |
| 2018 | 104.16 | +0.9% |
| 2019 | 105.19 | +1.0% |
| 2020 | 105.72 | +0.5% |
| 2021 | 105.21 | -0.5% |
| 2022 | 108.9 | +3.5% |
| 2023 | 109.29 | +0.4% |
| 2024 | 109.21 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.14 | 31.21 | 43.51 | 9 |
| 1970s | 35.75 | 23.75 | 50.77 | 10 |
| 1980s | 59.95 | 53.41 | 65.96 | 10 |
| 1990s | 72.92 | 67.54 | 78.3 | 2 |
| 2000s | 85.02 | 79.64 | 90.82 | 10 |
| 2010s | 99.13 | 92.36 | 105.19 | 10 |
| 2020s | 107.67 | 105.21 | 109.29 | 5 |
Countries ranked near Chad
- 50 French Polynesia 109.63 compare
- 51 Uzbekistan 109.47 compare
- 52 Brunei Darussalam 109.22 compare
- 54 Burkina Faso 109.13 compare
- 55 Zimbabwe 108.89 compare
- 56 Belgium 108.81 compare
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chad?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chad was 109.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Chad?
- The highest recorded value was 109.29 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Chad?
- The lowest recorded value was 23.75 in 1975.
- How does Chad rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Chad ranks 53rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Chad?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.