Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 101.26 in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Luxembourg recorded 101.26 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
Compared with earlier readings it is down 1.0% on the previous year and down 15.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 159.46 in 2001 and was at its lowest, 92.92, in 2013.
Luxembourg ranks 73rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 117.3 | — |
| 2001 | 159.46 | +35.9% |
| 2002 | 150.68 | -5.5% |
| 2003 | 151.48 | +0.5% |
| 2004 | 146.24 | -3.5% |
| 2005 | 133.71 | -8.6% |
| 2006 | 123.63 | -7.5% |
| 2007 | 120.12 | -2.8% |
| 2008 | 117.48 | -2.2% |
| 2009 | 114.37 | -2.6% |
| 2010 | 115.92 | +1.4% |
| 2011 | 109.5 | -5.5% |
| 2012 | 101.28 | -7.5% |
| 2013 | 92.92 | -8.3% |
| 2014 | 96.75 | +4.1% |
| 2015 | 100.96 | +4.4% |
| 2016 | 102.29 | +1.3% |
| 2017 | 101.26 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 133.45 | 114.37 | 159.46 | 10 |
| 2010s | 102.61 | 92.92 | 115.92 | 8 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 101.26 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
- The highest recorded value was 159.46 in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
- The lowest recorded value was 92.92 in 2013.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 73rd out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.