Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Botswana
Botswana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 105.24 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Botswana recorded 105.24 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 7.2% on the previous year and up 4.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Botswana peaked at 252.9 in 1973 and was at its lowest, 60.18, in 1999.
Botswana ranks 64th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Botswana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.02 | — |
| 1962 | 128.87 | +22.7% |
| 1963 | 155.95 | +21.0% |
| 1964 | 192.25 | +23.3% |
| 1965 | 223.06 | +16.0% |
| 1966 | 197.89 | -11.3% |
| 1967 | 173.21 | -12.5% |
| 1968 | 127.15 | -26.6% |
| 1969 | 126.48 | -0.5% |
| 1970 | 202.59 | +60.2% |
| 1971 | 210.6 | +4.0% |
| 1972 | 213.5 | +1.4% |
| 1973 | 252.9 | +18.5% |
| 1974 | 221.47 | -12.4% |
| 1975 | 222.89 | +0.6% |
| 1976 | 234.28 | +5.1% |
| 1977 | 208.88 | -10.8% |
| 1978 | 144.6 | -30.8% |
| 1979 | 213.24 | +47.5% |
| 1980 | 123.82 | -41.9% |
| 1981 | 178.81 | +44.4% |
| 1982 | 189.67 | +6.1% |
| 1983 | 162.91 | -14.1% |
| 1984 | 188.72 | +15.8% |
| 1985 | 168.14 | -10.9% |
| 1986 | 154.32 | -8.2% |
| 1987 | 120.84 | -21.7% |
| 1988 | 113.52 | -6.1% |
| 1989 | 115.91 | +2.1% |
| 1990 | 126.41 | +9.1% |
| 1991 | 131.9 | +4.3% |
| 1992 | 138.33 | +4.9% |
| 1993 | 138.25 | -0.1% |
| 1994 | 107.09 | -22.5% |
| 1995 | 125.22 | +16.9% |
| 1996 | 110.93 | -11.4% |
| 1997 | 94.74 | -14.6% |
| 1998 | 88.52 | -6.6% |
| 1999 | 60.18 | -32.0% |
| 2000 | 63.78 | +6.0% |
| 2001 | 79.05 | +23.9% |
| 2002 | 67.89 | -14.1% |
| 2003 | 61.26 | -9.8% |
| 2004 | 78.29 | +27.8% |
| 2005 | 76.95 | -1.7% |
| 2006 | 75.3 | -2.1% |
| 2007 | 73.82 | -2.0% |
| 2008 | 75.42 | +2.2% |
| 2009 | 81.32 | +7.8% |
| 2010 | 91.5 | +12.5% |
| 2011 | 92.68 | +1.3% |
| 2012 | 97.35 | +5.0% |
| 2013 | 96.04 | -1.3% |
| 2014 | 100.46 | +4.6% |
| 2015 | 102.91 | +2.4% |
| 2016 | 96.63 | -6.1% |
| 2017 | 95.36 | -1.3% |
| 2018 | 86.41 | -9.4% |
| 2019 | 107.56 | +24.5% |
| 2020 | 115.04 | +7.0% |
| 2021 | 111.36 | -3.2% |
| 2022 | 128.79 | +15.7% |
| 2023 | 113.35 | -12.0% |
| 2024 | 105.24 | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.88 | 105.02 | 223.06 | 9 |
| 1970s | 212.49 | 144.6 | 252.9 | 10 |
| 1980s | 151.67 | 113.52 | 189.67 | 10 |
| 1990s | 112.16 | 60.18 | 138.33 | 10 |
| 2000s | 73.31 | 61.26 | 81.32 | 10 |
| 2010s | 96.69 | 86.41 | 107.56 | 10 |
| 2020s | 114.76 | 105.24 | 128.79 | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Botswana?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Botswana was 105.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Botswana?
- The highest recorded value was 252.9 in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Botswana?
- The lowest recorded value was 60.18 in 1999.
- How does Botswana rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Botswana ranks 64th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Botswana?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.