Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium

Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 108.81 in 2017. ▼ Falling

Latest (2017)
108.81
Change on year
up 7.2%
World rank
56th
of 177 countries
All-time high
134.77
in 2002
All-time low
97.55
in 2013
Years of data
18
2000–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017

0501001502000200820172000: 122.52001: 126.52002: 134.82003: 120.92004: 122.92005: 116.32006: 124.12007: 123.62008: 121.42009: 110.42010: 117.42011: 111.82012: 107.72013: 97.52014: 98.12015: 100.42016: 101.52017: 108.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belgium recorded 108.81 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

The figure is up 7.2% on the previous year and down 12.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 134.77 in 2002 and was at its lowest, 97.55, in 2013.

Belgium ranks 56th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 122.48
2001 126.45 +3.2%
2002 134.77 +6.6%
2003 120.93 -10.3%
2004 122.93 +1.7%
2005 116.26 -5.4%
2006 124.06 +6.7%
2007 123.59 -0.4%
2008 121.37 -1.8%
2009 110.41 -9.0%
2010 117.43 +6.4%
2011 111.79 -4.8%
2012 107.68 -3.7%
2013 97.55 -9.4%
2014 98.14 +0.6%
2015 100.39 +2.3%
2016 101.47 +1.1%
2017 108.81 +7.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 122.33 110.41 134.77 10
2010s 105.41 97.55 117.43 8

Countries ranked near Belgium

  1. 53 Chad 109.21 compare
  2. 54 Burkina Faso 109.13 compare
  3. 55 Zimbabwe 108.89 compare
  4. 57 Iceland 107 compare
  5. 58 Turkmenistan 106.6 compare
  6. 59 Uruguay 106.49 compare

See the full ranking of 226 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium was 108.81 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
The highest recorded value was 134.77 in 2002.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
The lowest recorded value was 97.55 in 2013.
How does Belgium rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Belgium ranks 56th out of 177 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/belgium/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.