Burkina Faso vs Chad: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Burkina Faso
109.13
in 2024
Chad
109.21
in 2024
Burkina Faso rank
54th
Chad rank
53rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Burkina Faso
  • Chad
050100150196119922024

How they compare

Chad currently reports 109.21 against 109.13 in Burkina Faso, a difference of 0.08.

The two have swapped places 5 times across 56 shared years of data; in 1961 it was Burkina Faso ahead.

Burkina Faso ranks 54th and Chad ranks 53rd of 177 countries.

Burkina Faso has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burkina Faso Chad Difference Ahead
1960s 72.64 39.14 33.5 Burkina Faso
1970s 67.06 35.75 31.3 Burkina Faso
1980s 70.86 59.95 10.9 Burkina Faso
1990s 113.33 72.92 40.41 Burkina Faso
2000s 136.35 85.02 51.33 Burkina Faso
2010s 115.73 99.13 16.6 Burkina Faso
2020s 108.51 107.67 0.844 Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burkina Faso or Chad?
Chad, at 109.21 against 109.13 in Burkina Faso as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burkina Faso and Chad?
0.08, with Chad ahead.
How many years of comparable data are there for Burkina Faso and Chad?
56 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Chad rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Burkina Faso ranks 54th and Chad ranks 53rd of 177 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Chad: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/burkina-faso/chad/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.