Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cameroon
Cameroon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 91.09 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cameroon recorded 91.09 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 5.6% on the previous year and down 5.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cameroon peaked at 135.41 in 1991 and was at its lowest, 69.51, in 1964.
Cameroon ranks 110th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 87.88 | — |
| 1962 | 81.32 | -7.5% |
| 1963 | 83.17 | +2.3% |
| 1964 | 69.51 | -16.4% |
| 1965 | 73.39 | +5.6% |
| 1966 | 79.09 | +7.8% |
| 1967 | 85.38 | +8.0% |
| 1968 | 86.71 | +1.6% |
| 1969 | 81.12 | -6.4% |
| 1970 | 92.95 | +14.6% |
| 1971 | 103.16 | +11.0% |
| 1972 | 108.12 | +4.8% |
| 1973 | 103.88 | -3.9% |
| 1974 | 100.13 | -3.6% |
| 1975 | 101.01 | +0.9% |
| 1976 | 103.04 | +2.0% |
| 1977 | 103.86 | +0.8% |
| 1978 | 105.89 | +2.0% |
| 1979 | 103.9 | -1.9% |
| 1980 | 99.94 | -3.8% |
| 1981 | 92.52 | -7.4% |
| 1982 | 105.61 | +14.1% |
| 1983 | 108.56 | +2.8% |
| 1984 | 130.31 | +20.0% |
| 1985 | 118.7 | -8.9% |
| 1986 | 110.12 | -7.2% |
| 1987 | 123.86 | +12.5% |
| 1988 | 133.54 | +7.8% |
| 1989 | 133.68 | +0.1% |
| 1990 | 134.77 | +0.8% |
| 1991 | 135.41 | +0.5% |
| 1992 | 132.83 | -1.9% |
| 1993 | 133.13 | +0.2% |
| 1994 | 118.33 | -11.1% |
| 1995 | 118.87 | +0.5% |
| 1996 | 129.2 | +8.7% |
| 1997 | 110.1 | -14.8% |
| 1998 | 113.7 | +3.3% |
| 1999 | 133.51 | +17.4% |
| 2000 | 124.41 | -6.8% |
| 2001 | 123.52 | -0.7% |
| 2002 | 113.05 | -8.5% |
| 2003 | 109.12 | -3.5% |
| 2004 | 111.01 | +1.7% |
| 2005 | 108.73 | -2.1% |
| 2006 | 105.86 | -2.6% |
| 2007 | 103.22 | -2.5% |
| 2008 | 117.36 | +13.7% |
| 2009 | 114.02 | -2.8% |
| 2010 | 81.35 | -28.7% |
| 2011 | 81.93 | +0.7% |
| 2012 | 81.77 | -0.2% |
| 2013 | 85.2 | +4.2% |
| 2014 | 96.58 | +13.4% |
| 2015 | 99.67 | +3.2% |
| 2016 | 103.75 | +4.1% |
| 2017 | 110.61 | +6.6% |
| 2018 | 121.87 | +10.2% |
| 2019 | 89.2 | -26.8% |
| 2020 | 88.22 | -1.1% |
| 2021 | 91.2 | +3.4% |
| 2022 | 95.85 | +5.1% |
| 2023 | 96.47 | +0.6% |
| 2024 | 91.09 | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.84 | 69.51 | 87.88 | 9 |
| 1970s | 102.59 | 92.95 | 108.12 | 10 |
| 1980s | 115.68 | 92.52 | 133.68 | 10 |
| 1990s | 125.98 | 110.1 | 135.41 | 10 |
| 2000s | 113.03 | 103.22 | 124.41 | 10 |
| 2010s | 95.19 | 81.35 | 121.87 | 10 |
| 2020s | 92.57 | 88.22 | 96.47 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cameroon?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cameroon was 91.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The highest recorded value was 135.41 in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The lowest recorded value was 69.51 in 1964.
- How does Cameroon rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cameroon ranks 110th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cameroon?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.