Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal
Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 105.97 in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Portugal recorded 105.97 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 0.7% on the previous year and up 1.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal peaked at 153.48 in 1989 and was at its lowest, 61.54, in 1964.
That places Portugal 61st out of 177 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.46 | — |
| 1962 | 70.49 | +12.9% |
| 1963 | 66.02 | -6.3% |
| 1964 | 61.54 | -6.8% |
| 1965 | 82.23 | +33.6% |
| 1966 | 88.09 | +7.1% |
| 1967 | 73.89 | -16.1% |
| 1968 | 84.55 | +14.4% |
| 1969 | 116.22 | +37.5% |
| 1970 | 130.13 | +12.0% |
| 1971 | 111.84 | -14.1% |
| 1972 | 106.98 | -4.3% |
| 1973 | 115.74 | +8.2% |
| 1974 | 116.17 | +0.4% |
| 1975 | 133.79 | +15.2% |
| 1976 | 105.58 | -21.1% |
| 1977 | 103.95 | -1.5% |
| 1978 | 120.82 | +16.2% |
| 1979 | 122.12 | +1.1% |
| 1980 | 125.03 | +2.4% |
| 1981 | 145.04 | +16.0% |
| 1982 | 152.69 | +5.3% |
| 1983 | 131.75 | -13.7% |
| 1984 | 118.01 | -10.4% |
| 1985 | 115.53 | -2.1% |
| 1986 | 122.76 | +6.3% |
| 1987 | 118.94 | -3.1% |
| 1988 | 133.71 | +12.4% |
| 1989 | 153.48 | +14.8% |
| 1990 | 134.41 | -12.4% |
| 1991 | 153.33 | +14.1% |
| 1992 | 145.5 | -5.1% |
| 1993 | 140.85 | -3.2% |
| 1994 | 106.77 | -24.2% |
| 1995 | 117.35 | +9.9% |
| 1996 | 114.39 | -2.5% |
| 1997 | 125.83 | +10.0% |
| 1998 | 111.81 | -11.1% |
| 1999 | 112.6 | +0.7% |
| 2000 | 114.94 | +2.1% |
| 2001 | 109.24 | -5.0% |
| 2002 | 120.17 | +10.0% |
| 2003 | 118.78 | -1.2% |
| 2004 | 133.71 | +12.6% |
| 2005 | 136.05 | +1.8% |
| 2006 | 121.03 | -11.0% |
| 2007 | 104.44 | -13.7% |
| 2008 | 123.36 | +18.1% |
| 2009 | 116.92 | -5.2% |
| 2010 | 105.73 | -9.6% |
| 2011 | 109.18 | +3.3% |
| 2012 | 106.19 | -2.7% |
| 2013 | 96.44 | -9.2% |
| 2014 | 92.12 | -4.5% |
| 2015 | 102.63 | +11.4% |
| 2016 | 105.25 | +2.6% |
| 2017 | 105.97 | +0.7% |
Portugal compared with similar countries
- Portugal's 105.97 is above the median for high income countries, which is 98.76, 1.1× the median. (56 countries reporting)
- Portugal's 105.97 is above the median for Europe & Central Asia, which is 100.16, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.39 | 61.54 | 116.22 | 9 |
| 1970s | 116.71 | 103.95 | 133.79 | 10 |
| 1980s | 131.69 | 115.53 | 153.48 | 10 |
| 1990s | 126.28 | 106.77 | 153.33 | 10 |
| 2000s | 119.86 | 104.44 | 136.05 | 10 |
| 2010s | 102.94 | 92.12 | 109.18 | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal was 105.97 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The highest recorded value was 153.48 in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The lowest recorded value was 61.54 in 1964.
- How does Portugal rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Portugal ranks 61st out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Portugal?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.