Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 58.24 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bosnia and Herzegovina, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bosnia and Herzegovina stood at 58.24.
That represents a change of up 3.9% on the previous year and down 25.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bosnia and Herzegovina peaked at 152.27 in 2010 and was at its lowest, 0, in 1996.
Bosnia and Herzegovina ranks 161st of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0 | — |
| 1997 | 54.97 | — |
| 1998 | 80.11 | +45.7% |
| 1999 | 0 | -100.0% |
| 2000 | 20.74 | — |
| 2001 | 4.69 | -77.4% |
| 2002 | 0 | -100.0% |
| 2003 | 0 | — |
| 2004 | 42.07 | — |
| 2005 | 111.77 | +165.7% |
| 2006 | 116.3 | +4.1% |
| 2007 | 130.97 | +12.6% |
| 2008 | 122.96 | -6.1% |
| 2009 | 135.17 | +9.9% |
| 2010 | 152.27 | +12.7% |
| 2011 | 148.07 | -2.8% |
| 2012 | 144.09 | -2.7% |
| 2013 | 107.63 | -25.3% |
| 2014 | 77.62 | -27.9% |
| 2015 | 112.93 | +45.5% |
| 2016 | 109.44 | -3.1% |
| 2017 | 76.39 | -30.2% |
| 2018 | 71.84 | -6.0% |
| 2019 | 76.14 | +6.0% |
| 2020 | 79.62 | +4.6% |
| 2021 | 66.01 | -17.1% |
| 2022 | 61.72 | -6.5% |
| 2023 | 56.08 | -9.1% |
| 2024 | 58.24 | +3.9% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 58.24 is below the median for upper middle income countries, which is 92.8, 63% of the median. (49 countries reporting)
- Bosnia and Herzegovina's 58.24 is below the median for Europe & Central Asia, which is 100.16, 58% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +165.7% | 42.07 | 111.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33.77 | 0 | 80.11 | 4 |
| 2000s | 68.47 | 0 | 135.17 | 10 |
| 2010s | 107.64 | 71.84 | 152.27 | 10 |
| 2020s | 64.33 | 56.08 | 79.62 | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bosnia and Herzegovina?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bosnia and Herzegovina was 58.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bosnia and Herzegovina?
- The highest recorded value was 152.27 in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0 in 1996.
- How does Bosnia and Herzegovina rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bosnia and Herzegovina ranks 161st out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.