Antigua and Barbuda vs Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Antigua and Barbuda
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 58.24 against 54.05 in Antigua and Barbuda, a difference of 4.19.
That makes Bosnia and Herzegovina's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 5 times across 29 shared years of data; in 1996 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 164th and Bosnia and Herzegovina ranks 161st of 177 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Bosnia and Herzegovina in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.84 | 33.77 | 103.07 | Antigua and Barbuda |
| 2000s | 138.31 | 68.47 | 69.84 | Antigua and Barbuda |
| 2010s | 95.81 | 107.64 | 11.83 | Bosnia and Herzegovina |
| 2020s | 44.53 | 64.33 | 19.8 | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 58.24 against 54.05 in Antigua and Barbuda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Bosnia and Herzegovina?
- 4.19, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bosnia and Herzegovina?
- 29 years are reported by both, from 1996 to 2024.
- How do Antigua and Barbuda and Bosnia and Herzegovina rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 164th and Bosnia and Herzegovina ranks 161st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.