Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Vanuatu

Vanuatu: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 60.71 in 2024. ▼ Falling

Latest (2024)
60.71
Change on year
down 1.5%
World rank
159th
of 177 countries
All-time high
266.53
in 1976
All-time low
57.4
in 2020
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Vanuatu, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Vanuatu stood at 60.71.

That represents a change of down 1.5% on the previous year and down 46.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Vanuatu peaked at 266.53 in 1976 and was at its lowest, 57.4, in 2020.

That places Vanuatu 159th out of 177 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Vanuatu, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Vanuatu, 1961 to 2024.
Year Value Change
1961 138.12
1962 153.02 +10.8%
1963 171.14 +11.8%
1964 183.97 +7.5%
1965 191.91 +4.3%
1966 205.6 +7.1%
1967 211.99 +3.1%
1968 209.38 -1.2%
1969 211.51 +1.0%
1970 216.76 +2.5%
1971 249.19 +15.0%
1972 247.22 -0.8%
1973 250.31 +1.2%
1974 252.97 +1.1%
1975 265.01 +4.8%
1976 266.53 +0.6%
1977 193.84 -27.3%
1978 205.85 +6.2%
1979 191.54 -7.0%
1980 178.69 -6.7%
1981 170.7 -4.5%
1982 157.74 -7.6%
1983 175.25 +11.1%
1984 173.9 -0.8%
1985 170.55 -1.9%
1986 147.79 -13.3%
1987 195.27 +32.1%
1988 185.08 -5.2%
1989 177.69 -4.0%
1990 201.13 +13.2%
1991 219.6 +9.2%
1992 210.54 -4.1%
1993 228.29 +8.4%
1994 245.2 +7.4%
1995 229.29 -6.5%
1996 212.94 -7.1%
1997 215.62 +1.3%
1998 196.76 -8.7%
1999 209.48 +6.5%
2000 198.33 -5.3%
2001 156 -21.3%
2002 127.18 -18.5%
2003 153.3 +20.5%
2004 142.71 -6.9%
2005 149.19 +4.5%
2006 140.52 -5.8%
2007 139.97 -0.4%
2008 143.01 +2.2%
2009 108.26 -24.3%
2010 146.05 +34.9%
2011 129.91 -11.1%
2012 134.05 +3.2%
2013 127.19 -5.1%
2014 112.96 -11.2%
2015 95.46 -15.5%
2016 91.58 -4.1%
2017 81.77 -10.7%
2018 65.17 -20.3%
2019 65.69 +0.8%
2020 57.4 -12.6%
2021 68.63 +19.6%
2022 59.23 -13.7%
2023 61.62 +4.0%
2024 60.71 -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 186.29 138.12 211.99 9
1970s 233.92 191.54 266.53 10
1980s 173.27 147.79 195.27 10
1990s 216.88 196.76 245.2 10
2000s 145.85 108.26 198.33 10
2010s 104.98 65.17 146.05 10
2020s 61.52 57.4 68.63 5

Countries ranked near Vanuatu

  1. 156 Puerto Rico 66.64 compare
  2. 157 Albania 65.36 compare
  3. 158 Tunisia 64.07 compare
  4. 160 Papua New Guinea 59.78 compare
  5. 161 Bosnia and Herzegovina 58.24 compare
  6. 162 Kenya 57.39 compare

See the full ranking of 226 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Vanuatu?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Vanuatu was 60.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Vanuatu?
The highest recorded value was 266.53 in 1976.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Vanuatu?
The lowest recorded value was 57.4 in 2020.
How does Vanuatu rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Vanuatu ranks 159th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Vanuatu?
Over the last ten years it is down 46.3%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/vanuatu/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.