Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled (biological) was 4,586 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 4,586 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 28 years on record.
Compared with earlier readings it is up 30.6% on the previous year and up 62.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland peaked at 4,586 USD in 2024 and was at its lowest, 1,378 USD, in 2000.
United Kingdom of Great Britain and Northern Ireland ranks 15th of 109 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,728 USD | — |
| 1992 | 1,806 USD | +4.5% |
| 1993 | 1,795 USD | -0.6% |
| 2000 | 1,378 USD | -23.3% |
| 2001 | 1,382 USD | +0.3% |
| 2002 | 1,391 USD | +0.6% |
| 2003 | 1,560 USD | +12.2% |
| 2004 | 1,881 USD | +20.6% |
| 2005 | 1,883 USD | +0.1% |
| 2006 | 2,043 USD | +8.5% |
| 2007 | 2,262 USD | +10.8% |
| 2008 | 2,691 USD | +18.9% |
| 2009 | 2,429 USD | -9.7% |
| 2010 | 2,292 USD | -5.6% |
| 2011 | 2,752 USD | +20.0% |
| 2012 | 2,939 USD | +6.8% |
| 2013 | 3,059 USD | +4.1% |
| 2014 | 2,815 USD | -8.0% |
| 2015 | 2,706 USD | -3.9% |
| 2016 | 2,320 USD | -14.3% |
| 2017 | 2,504 USD | +8.0% |
| 2018 | 2,602 USD | +3.9% |
| 2019 | 2,346 USD | -9.8% |
| 2020 | 2,511 USD | +7.0% |
| 2021 | 3,081 USD | +22.7% |
| 2022 | 3,289 USD | +6.7% |
| 2023 | 3,512 USD | +6.8% |
| 2024 | 4,586 USD | +30.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,777 USD | 1,728 USD | 1,806 USD | 3 |
| 2000s | 1,890 USD | 1,378 USD | 2,691 USD | 10 |
| 2010s | 2,634 USD | 2,292 USD | 3,059 USD | 10 |
| 2020s | 3,396 USD | 2,511 USD | 4,586 USD | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland?
- Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland was 4,586 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 4,586 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,378 USD in 2000.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of cattle with the bone, fresh or chilled (biological)?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.