Meat of cattle with the bone, fresh or chilled (biological) in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled (biological) was 1,024 USD in 2015. ▬ Flat
Meat of cattle with the bone, fresh or chilled (biological) in Rwanda, 1995–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2015, meat of cattle with the bone, fresh or chilled (biological) in Rwanda stood at 1,024 USD. That is the lowest value across all 6 years on record.
That represents a change of down 4.1% on the previous year and down 19.6% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Rwanda peaked at 1,434 USD in 2012 and was at its lowest, 1,024 USD, in 2015.
Rwanda ranks 103rd of 109 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled (biological) in Rwanda, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 1,214 USD | — |
| 2011 | 1,274 USD | +5.0% |
| 2012 | 1,434 USD | +12.6% |
| 2013 | 1,275 USD | -11.1% |
| 2014 | 1,067 USD | -16.3% |
| 2015 | 1,024 USD | -4.1% |
Rwanda compared with similar countries
- Rwanda's 1,024 USD is below the median for low income countries, which is 1,640 USD, 62% of the median. (12 countries reporting)
- Rwanda's 1,024 USD is below the median for Sub-Saharan Africa, which is 1,660 USD, 62% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,214 USD | 1,214 USD | 1,214 USD | 1 |
| 2010s | 1,215 USD | 1,024 USD | 1,434 USD | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Rwanda?
- Meat of cattle with the bone, fresh or chilled (biological) in Rwanda was 1,024 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Rwanda?
- The highest recorded value was 1,434 USD in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Rwanda?
- The lowest recorded value was 1,024 USD in 2015.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled (biological)?
- Rwanda ranks 103rd out of 109 countries with data for 2015.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.