Meat of cattle with the bone, fresh or chilled (biological) in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled (biological) was 1,102 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Fiji, 2009–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Fiji recorded 1,102 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024.
The figure is down 0.8% on the previous year and up 60.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Fiji peaked at 1,207 USD in 2021 and was at its lowest, 688.8 USD, in 2014.
That places Fiji 100th out of 109 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Fiji, year by year
| Year | USD | Change |
|---|---|---|
| 2009 | 1,005 USD | — |
| 2010 | 1,025 USD | +1.9% |
| 2011 | 1,096 USD | +7.0% |
| 2012 | 1,098 USD | +0.2% |
| 2013 | 1,068 USD | -2.8% |
| 2014 | 688.8 USD | -35.5% |
| 2019 | 1,157 USD | +68.0% |
| 2020 | 1,153 USD | -0.4% |
| 2021 | 1,207 USD | +4.7% |
| 2022 | 1,136 USD | -5.9% |
| 2023 | 1,111 USD | -2.2% |
| 2024 | 1,102 USD | -0.8% |
Fiji compared with similar countries
- Fiji's 1,102 USD is below the median for upper middle income countries, which is 2,350 USD, 47% of the median. (31 countries reporting)
- Fiji's 1,102 USD is below the median for East Asia & Pacific, which is 2,877 USD, 38% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,005 USD | 1,005 USD | 1,005 USD | 1 |
| 2010s | 1,022 USD | 688.8 USD | 1,157 USD | 6 |
| 2020s | 1,142 USD | 1,102 USD | 1,207 USD | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Fiji?
- Meat of cattle with the bone, fresh or chilled (biological) in Fiji was 1,102 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Fiji?
- The highest recorded value was 1,207 USD in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Fiji?
- The lowest recorded value was 688.8 USD in 2014.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled (biological)?
- Fiji ranks 100th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Fiji?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.