Malawi vs Rwanda: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Malawi
- Rwanda
How they compare
Malawi currently reports 1,051 USD against 1,024 USD in Rwanda, a difference of 27 USD.
The two have swapped places 2 times across 5 shared years of data; in 2011 it was Malawi ahead.
Malawi ranks 102nd and Rwanda ranks 103rd of 109 countries.
Malawi has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Malawi or Rwanda?
- Malawi, at 1,051 USD against 1,024 USD in Rwanda as of 2016.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Malawi and Rwanda?
- 27 USD, with Malawi ahead.
- How many years of comparable data are there for Malawi and Rwanda?
- 5 years are reported by both, from 2011 to 2015.
- How do Malawi and Rwanda rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Malawi ranks 102nd and Rwanda ranks 103rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.