Meat of cattle with the bone, fresh or chilled (biological) in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled (biological) was 2,125 USD in 2002. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Barbados, 1992–2002
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Barbados is 2,125 USD, measured in 2002.
Compared with earlier readings it is up 6.2% on the previous year and up 1.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Barbados peaked at 2,900 USD in 1996 and was at its lowest, 1,800 USD, in 1998.
Barbados ranks 68th of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Barbados, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 2,094 USD | — |
| 1993 | 2,094 USD | +0.0% |
| 1994 | 2,094 USD | +0.0% |
| 1995 | 2,094 USD | +0.0% |
| 1996 | 2,900 USD | +38.5% |
| 1997 | 2,900 USD | +0.0% |
| 1998 | 1,800 USD | -37.9% |
| 1999 | 1,800 USD | +0.0% |
| 2000 | 1,900 USD | +5.6% |
| 2001 | 2,000 USD | +5.3% |
| 2002 | 2,125 USD | +6.2% |
Barbados compared with similar countries
- Barbados's 2,125 USD is below the median for high income countries, which is 2,579 USD, 82% of the median. (39 countries reporting)
- Barbados's 2,125 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 87% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,222 USD | 1,800 USD | 2,900 USD | 8 |
| 2000s | 2,008 USD | 1,900 USD | 2,125 USD | 3 |
Countries ranked near Barbados
- 65 El Salvador 2,160 USD
- 66 Togo 2,153 USD compare
- 67 Iceland 2,126 USD compare
- 69 Kazakhstan 2,088 USD compare
- 70 Norway 2,083 USD compare
- 71 Russian Federation 2,078 USD compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Barbados?
- Meat of cattle with the bone, fresh or chilled (biological) in Barbados was 2,125 USD in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Barbados?
- The highest recorded value was 2,900 USD in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Barbados?
- The lowest recorded value was 1,800 USD in 1998.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled (biological)?
- Barbados ranks 68th out of 109 countries with data for 2002.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Barbados?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.